Italian Penicillin Soup
Fall in love with the cozy warmth of Italian Penicillin Soup, a delightful dish that combines comfort and flavor effortlessly. This easy-to-make soup is packed with wholesome ingredients that come together beautifully. It’s perfect for busy weeknights or whenever you crave something hearty yet healthy.
Recipe Information
Prep Time: 10 minutes
Cook Time: 32 minutes
Total Time: 42 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 6g
Carbohydrates: 25g
Fat: 5g
Fiber: 2g
Sugar: 2g
Sodium: 720mg
Why Make Italian Penicillin Soup
Italian Penicillin Soup is more than just a dish; it’s a healthful blend of vegetables and nourishing chicken broth. The combination of orzo pasta adds a satisfying heartiness, making it a perfect meal for any day. Plus, its versatility allows you to customize it with your favorite ingredients, ensuring each bowl is uniquely yours.
How to Make Italian Penicillin Soup Step by Step
Ingredients
2 tablespoons olive oil
4 garlic cloves, minced
1 large yellow onion, finely chopped
3 medium carrots, diced
2 celery stalks, chopped
6 cups chicken broth
3/4 cup orzo pasta
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Directions
Place a large soup pot over medium heat and let it warm up. Add olive oil, followed by onions, garlic, carrots, and celery. Sauté for 7 minutes until softened and fragrant. Pour in the chicken broth and bring to a gentle boil. Reduce heat and simmer for 15 minutes. Add the orzo pasta and cook until just tender, about 10 minutes. Stir occasionally, taste, and adjust salt and pepper as needed. Remove from heat, stir in chopped parsley, and let rest for 5 minutes. Ladle into bowls, garnish, and serve warm.
How to Serve Italian Penicillin Soup
Serve your delicious Italian Penicillin Soup with a warm crusty bread for dipping or alongside a fresh garden salad for a complete meal. A sprinkle of grated parmesan cheese can add a delightful finish, enhancing the flavors beautifully.
How to Store Italian Penicillin Soup
To store your Italian Penicillin Soup, let it cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. When reheating, do so on the stovetop or in the microwave until heated through.
Expert Tips for Cooking Italian Penicillin Soup
- Use homemade chicken broth for richer flavor.
- Add a splash of lemon juice for a bright, zesty finish.
- Don’t overcook the orzo; it should remain al dente.
- Consider adding spinach or kale for extra nutrients.
- Store leftovers without the orzo; cook fresh orzo when ready to eat.
Delicious Variations of Italian Penicillin Soup
- For a spicy kick, add a pinch of red pepper flakes during cooking.
- Incorporate fresh herbs like thyme or basil for an aromatic twist.
- Make it vegetarian by substituting vegetable broth and omitting the chicken.
Enjoy the delightful experience of making and savoring Italian Penicillin Soup. Its rich flavors, easy preparation, and customizable nature make it a must-try for anyone looking for a good meal. Don’t wait—gather the ingredients and create your own cozy bowl of comfort today!
Italian Penicillin Soup
Ingredients
Method
- Place a large soup pot over medium heat and let it warm up.
- Add olive oil, followed by onions, garlic, carrots, and celery. Sauté for 7 minutes until softened and fragrant.
- Pour in the chicken broth and bring to a gentle boil.
- Reduce heat and simmer for 15 minutes.
- Add the orzo pasta and cook until just tender, about 10 minutes. Stir occasionally.
- Taste, and adjust salt and pepper as needed.
- Remove from heat, stir in chopped parsley, and let rest for 5 minutes.
- Ladle into bowls, garnish, and serve warm.
