Name: Italian Penicillin Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, minced; 1 large yellow onion, finely chopped; 3 medium carrots, diced; 2 stalks celery, chopped; 6 cups chicken broth (homemade or low-sodium recommended for better flavor); 3/4 cup orzo pasta (watch for overcooking); 1 teaspoon salt (to taste); 1/2 teaspoon black pepper (to taste); 2 tablespoons fresh parsley, chopped (for garnish)

If you’re looking for a warm, hearty dish that feels like a hug in a bowl, look no further than Italian Penicillin Soup. This comforting soup is not only simple to prepare but also brimming with flavor. Whether you’re fighting off a cold or simply craving a cozy meal, Italian Penicillin Soup is here to save the day. It’s customizable, making it perfect for busy days, and will quickly become a favorite in your kitchen.

Recipe Information

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 7g
Carbohydrates: 28g
Fat: 8g
Fiber: 2g
Sugar: 3g
Sodium: 800mg

Why Make Italian Penicillin Soup

Italian Penicillin Soup is a fantastic choice for those who value health and nutrition. Packed with vegetables and made with wholesome ingredients, this soup serves as an excellent source of vitamins. The combination of chicken broth and orzo pasta not only fills you up but also provides necessary warmth on chilly days. It’s versatile, too—you can add your favorite vegetables or proteins to make it your own.

How to Make Italian Penicillin Soup Step by Step

Ingredients

2 tablespoons olive oil
4 garlic cloves, minced
1 large yellow onion, finely chopped
3 medium carrots, diced
2 celery stalks, chopped
6 cups chicken broth
3/4 cup orzo pasta
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Directions

Place a large soup pot over medium heat and let it warm up. Add olive oil, followed by onions, garlic, carrots, and celery. Sauté for 7 minutes until softened and fragrant. Pour in the chicken broth and bring to a gentle boil. Reduce heat and simmer for 15 minutes. Add the orzo pasta and cook until just tender, about 10 minutes. Stir occasionally, taste, and adjust salt and pepper as needed. Remove from heat, stir in chopped parsley, and let rest for 5 minutes. Ladle into bowls, garnish, and serve warm.

How to Serve Italian Penicillin Soup

For a complete meal, serve Italian Penicillin Soup with crusty bread or a light salad. Pair it with a simple Caesar salad for a delightful lunch or dinner. You could also offer fresh garlic bread, enhancing the flavor and making it a more filling option.

How to Store Italian Penicillin Soup

To store your Italian Penicillin Soup, simply let it cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, do so on the stovetop, adding a splash of water or broth to bring back the soup’s original consistency. For longer storage, freeze individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.

Expert Tips for Cooking Italian Penicillin Soup

Use homemade or low-sodium chicken broth for better flavor and nutrition.
Feel free to toss in leftover cooked chicken or turkey for added protein.
Keep an eye on the orzo; it’s easy to overcook, which can make it mushy.
Add a squeeze of lemon juice at the end for a fresh, zesty kick.
Experiment with fresh herbs like thyme or basil to elevate the flavor.

Delicious Variations of Italian Penicillin Soup

For a spicy twist, add red pepper flakes during cooking. If you’re looking for a herbed variation, mix in fresh dill or rosemary. Want something different? Create a vegetarian version by using vegetable broth and adding in your favorite seasonal veggies.

Italian Penicillin Soup is a wonderful dish that can be both a comfort food and a nutritious option for your family. This easy recipe allows you to enjoy a cozy meal without spending hours in the kitchen. Whether you’re preparing it for yourself or for guests, the flavors and warmth of Italian Penicillin Soup will surely win hearts.

Italian Penicillin Soup

A warm, hearty soup perfect for cozying up on chilly days, packed with vegetables and comforting flavors.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 220

Ingredients Method Notes

Ingredients

For the soup base

2 tablespoons olive oil
4 cloves garlic, minced
1 large yellow onion, finely chopped
3 medium carrots, diced
2 stalks celery, chopped
6 cups chicken broth homemade or low-sodium recommended for better flavor
3/4 cup orzo pasta watch for overcooking
1 teaspoon salt to taste
1/2 teaspoon black pepper to taste
2 tablespoons fresh parsley, chopped for garnish

Method

Cooking

Place a large soup pot over medium heat and let it warm up.
Add olive oil, followed by onions, garlic, carrots, and celery. Sauté for 7 minutes until softened and fragrant.
Pour in the chicken broth and bring to a gentle boil.
Reduce heat and simmer for 15 minutes.
Add the orzo pasta and cook until just tender, about 10 minutes. Stir occasionally, taste, and adjust salt and pepper as needed.
Remove from heat, stir in chopped parsley, and let rest for 5 minutes.
Ladle into bowls, garnish, and serve warm.

Notes

For a complete meal, serve with crusty bread or a light salad. To store, let cool then transfer to an airtight container for up to 3 days, or freeze individual portions for 3 months.