Italian Grinder Pasta Salad
Introduction
Italian Grinder Pasta Salad is a colorful and delicious dish that brings the flavors of an Italian grinder right to your table. It’s packed with meats, cheese, and fresh veggies, making it a favorite for gatherings and weeknight dinners alike.
Why Make This Recipe
This pasta salad is super easy to make and perfect for any occasion! Whether you’re hosting a BBQ, preparing a meal for your family, or craving something tasty, this dish has got you covered. Plus, it can be made ahead of time, allowing you to spend more time with your loved ones instead of in the kitchen.
How to Make Italian Grinder Pasta Salad
Ingredients:
- 8 ounces pasta (such as rotini or penne)
- 1 cup diced salami
- 1 cup diced pepperoni
- 1 cup diced provolone cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped black olives
- 1/4 cup Italian dressing
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, salami, pepperoni, provolone, cherry tomatoes, red onion, bell pepper, and olives.
- Drizzle the Italian dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Chill in the fridge for at least 30 minutes before serving.
- Garnish with fresh parsley before serving.
How to Serve Italian Grinder Pasta Salad
Serve the pasta salad cold as a side dish or as a main meal on a warm day. It goes perfectly with grilled meats or a slice of garlic bread.
How to Store Italian Grinder Pasta Salad
Store any leftovers in an airtight container in the fridge. It can last for about 3 days, but it’s best enjoyed fresh.
Tips to Make Italian Grinder Pasta Salad
- Use your favorite pasta shape for a personal touch.
- Make it a day ahead so the flavors can combine beautifully.
- Feel free to switch up the ingredients; add bell peppers or other veggies you love!
Variation
You can make a vegetarian version by leaving out the salami and pepperoni and adding more veggies or chickpeas for protein.
FAQs
1. Can I use other types of cheese?
Yes! Feel free to use mozzarella, feta, or any cheese you like.
2. Is this salad good for meal prep?
Absolutely! It holds well in the fridge for a few days, making it great for meal prep.
3. Can I add more vegetables?
Definitely! Feel free to include cucumbers, carrots, or whatever you have on hand.
