Italian Basil Chicken Cutlets with Tomato & Burrata Topping is an incredibly delightful dish that’s perfect for busy weeknights or weekend gatherings. With tender chicken cutlets coated in a crispy breadcrumb crust and topped with fresh, vibrant cherry tomatoes, this meal is as flavorful as it is simple. The creamy burrata adds a touch of luxury, making it an inviting option for any occasion.
Recipe Information
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 380
Protein: 30 g
Carbohydrates: 20 g
Fat: 22 g
Fiber: 2 g
Sugar: 2 g
Sodium: 300 mg
Why Make Italian Basil Chicken Cutlets with Tomato & Burrata Topping
This dish is not only delicious but also packed with nutrients. The chicken provides a healthy source of lean protein, while the tomatoes offer antioxidants and vitamins. The fresh basil adds a burst of flavor without a lot of calories, making this meal a great option for those looking to eat healthier. Plus, it’s customizable! Feel free to add your favorite vegetables or tweak the ingredients to suit your family’s tastes.
How to Make Italian Basil Chicken Cutlets with Tomato & Burrata Topping Step by Step
Ingredients
1 lb (450 g) chicken cutlets
1/2 cup (60 g) flour for dredging
1 egg, beaten
1/2 cup (50 g) breadcrumbs
2 tbsp (30 ml) olive oil
1 cup (150 g) cherry tomatoes, halved
1 ball (8 oz / 225 g) burrata cheese
1 tbsp (15 ml) balsamic glaze
1 tbsp (15 ml) fresh lemon juice
2 tbsp (10 g) chopped fresh basil
Salt & pepper, to taste
Directions
Dredge the chicken cutlets in flour, dip them in beaten egg, and coat them with breadcrumbs. Heat olive oil in a skillet over medium heat. Cook the cutlets for 3–4 minutes on each side until they are golden and fully cooked. In a separate bowl, toss the halved cherry tomatoes with lemon juice, salt, pepper, and fresh basil. Arrange the cooked chicken cutlets on a plate, top with the tomato mixture and pieces of burrata. Drizzle with balsamic glaze and serve immediately for a light, flavorful Italian-inspired meal.
How to Serve Italian Basil Chicken Cutlets with Tomato & Burrata Topping
These cutlets can be served with a simple side salad for a complete meal. A fresh arugula salad with a lemon vinaigrette makes a perfect companion. Additionally, roasted vegetables or garlic bread can complement the dish beautifully. For a heartier option, serve the chicken over a bed of pasta or quinoa.
How to Store Italian Basil Chicken Cutlets with Tomato & Burrata Topping
Leftover chicken cutlets can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. If you want to freeze, wrap the cooked chicken in plastic wrap and then in aluminum foil, storing it in the freezer for up to a month. Just note that the freshness of the burrata may be compromised after freezing.
Expert Tips for Cooking Italian Basil Chicken Cutlets with Tomato & Burrata Topping
- Use panko breadcrumbs for extra crunch.
- Add some red pepper flakes to the breadcrumb mixture for a spicy kick.
- Make sure the oil is hot before adding the cutlets to ensure a crispy exterior.
- Fresh burrata can be substituted with mozzarella if needed.
- Garnish with extra basil for presentation and flavor.
Delicious Variations of Italian Basil Chicken Cutlets with Tomato & Burrata Topping
For a spicy twist, add some chili powder to the breadcrumb mix. You can also experiment with different herbs, such as oregano or parsley, to change the flavor profile. For a vegetarian option, swap the chicken for eggplant or zucchini slices, following the same dredging and cooking process.
Frequently Asked Questions about Italian Basil Chicken Cutlets with Tomato & Burrata Topping
What is the best way to ensure the chicken cutlets are tender? Cooking them just until golden and fully cooked will keep them juicy. Avoid overcooking.
Can the cutlets be made ahead of time? Yes, you can prepare and cook the cutlets ahead of time, storing them in the fridge, and then reheating as needed.
Do I have to use burrata cheese? While burrata adds a special touch, mozzarella or feta cheese work well too!
Conclusion
Italian Basil Chicken Cutlets with Tomato & Burrata Topping is a wonderful dish to add to your recipe repertoire. With its delightful flavors and simple preparation, you’ll find yourself wanting to make it again and again. Enjoy the taste of Italy right in your own kitchen!
Italian Basil Chicken Cutlets with Tomato & Burrata Topping
Ingredients
Main ingredients
- 1 lb chicken cutlets
- 1/2 cup flour for dredging
- 1 large egg, beaten
- 1/2 cup breadcrumbs Panko breadcrumbs for extra crunch recommended.
- 2 tbsp olive oil For frying.
- 1 cup cherry tomatoes, halved
- 1 ball (8 oz / 225 g) burrata cheese Can be substituted with mozzarella if needed.
- 1 tbsp balsamic glaze For drizzling.
- 1 tbsp fresh lemon juice
- 2 tbsp chopped fresh basil Garnish for flavor.
- to taste Salt & pepper
Instructions
Preparation
- Dredge the chicken cutlets in flour.
- Dip the floured cutlets in beaten egg.
- Coat the cutlets with breadcrumbs.
Cooking
- Heat olive oil in a skillet over medium heat.
- Cook the cutlets for 3–4 minutes on each side until they are golden and fully cooked.
Topping
- In a separate bowl, toss the halved cherry tomatoes with lemon juice, salt, pepper, and fresh basil.
- Arrange the cooked chicken cutlets on a plate, top with the tomato mixture and pieces of burrata.
- Drizzle with balsamic glaze and serve immediately.
