Irresistible Tiramisu Truffles
Tiramisu truffles bring the classic flavors of the beloved Italian dessert into bite-sized treats. With layers of creamy mascarpone and a hint of coffee, these truffles are perfect for any occasion. They are simple to make and sure to impress your friends and family.
Why Make This Recipe
Making tiramisu truffles is a great way to enjoy the delicious flavors of tiramisu without the fuss of a layered cake. These truffles are easy to prepare and require minimal ingredients. They are perfect for parties, as gifts, or just a sweet treat for yourself. Plus, who can resist chocolate-covered bites of goodness?
How to Make Irresistible Tiramisu Truffles
Ingredients:
- 1 cup ladyfinger cookies, crushed
- 8 oz mascarpone cheese
- 1/4 cup powdered sugar
- 2 tbsp brewed espresso (cooled)
- 1 tsp vanilla extract
- 1/4 cup dark chocolate, melted
- Cocoa powder (for coating)
Directions:
- In a bowl, mix the crushed ladyfinger cookies, mascarpone cheese, powdered sugar, cooled espresso, and vanilla extract until everything is well combined.
- Roll the mixture into small balls, about 1 inch in size, and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for 1-2 hours until they are firm.
- Dip each truffle into the melted dark chocolate and return them to the parchment paper.
- Once the chocolate is set, roll the truffles in cocoa powder.
- Serve and enjoy your delicious tiramisu truffles!
How to Serve Irresistible Tiramisu Truffles
Serve the tiramisu truffles on a nice platter or in small treat bags for a delightful presentation. You can pair them with a cup of coffee or espresso for a complete experience. They are great for sharing at parties or enjoying on your own.
How to Store Irresistible Tiramisu Truffles
Store the tiramisu truffles in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to thaw them in the fridge before serving.
Tips to Make Irresistible Tiramisu Truffles
- Make sure your espresso is cooled before mixing it with the other ingredients to avoid melting the mascarpone.
- Use high-quality dark chocolate for dipping for the best flavor.
- If you find the mixture too soft, chill it for a bit longer before rolling it into balls.
Variation
You can add a dash of coffee liqueur for an extra kick. If you prefer a different flavor, try adding some orange zest for a citrus twist!
FAQs
1. Can I use different cookies instead of ladyfingers?
Yes, you can use any cookie you like, but ladyfingers are traditional for that classic tiramisu flavor.
2. How long do these truffles last?
They will last about a week in the refrigerator if stored properly.
3. Can I make these truffles ahead of time?
Absolutely! You can make them a few days in advance and store them in the fridge until you are ready to serve.
