Irresistible Strawberry Cheesecake Dump Cake Recipe Easy
Introduction
If you love strawberries and cheesecake, this Irresistible Strawberry Cheesecake Dump Cake is the perfect dessert for you! It’s an easy and delicious treat that brings together the creamy goodness of cheesecake with the sweetness of fresh strawberries. Best of all, it requires minimal effort and is sure to impress your friends and family.
Why Make This Recipe
This dump cake recipe is a fantastic choice for anyone looking to whip up a dessert without spending hours in the kitchen. It’s simple to prepare and uses common ingredients that you might already have at home. The combination of strawberries and cream cheese creates a delightful flavor that’s perfect for any occasion, whether it’s a family dinner or a summer BBQ.
How to Make Irresistible Strawberry Cheesecake Dump Cake
Ingredients:
- 4 cups strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup butter, melted
- 1 box (15.25 oz) cake mix
- Powdered sugar (for dusting, optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the sliced strawberries into the cream cheese mixture until they are evenly coated.
- Spread the cream cheese and strawberry mixture evenly into a greased 9×13 inch baking dish. Make sure it covers the bottom.
- In another bowl, prepare the cake mix according to package instructions. Pour it evenly over the strawberry and cream cheese layer.
- Drizzle the melted butter over the top of the cake mix.
- Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly. Dust with powdered sugar, if desired. Serve warm or chilled.
How to Serve Irresistible Strawberry Cheesecake Dump Cake
This dump cake is best served warm, but it is also delicious chilled. You can enjoy it plain, or add a scoop of whipped cream or a scoop of vanilla ice cream on top to make it even more indulgent. It makes for a lovely dessert after dinner or a sweet treat during the day.
How to Store Irresistible Strawberry Cheesecake Dump Cake
To store any leftovers, place the dump cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat individual servings in the microwave if you prefer it warm.
Tips to Make Irresistible Strawberry Cheesecake Dump Cake
- Use fresh strawberries for the best flavor. If strawberries are out of season, frozen strawberries can also work well.
- Make sure your cream cheese is softened before mixing to get a smooth texture.
- Don’t overmix the strawberries in the cream cheese mixture; folding them in gently will keep the strawberries intact.
Variation
Try adding other fruits such as blueberries or raspberries for a mixed berry dump cake. You can also substitute the cake mix with a lemon-flavored mix for a refreshing twist.
FAQs
1. Can I use sugar substitutes in this recipe?
Yes, you can use sugar substitutes that are suitable for baking. Just make sure to check the conversion rates.
2. Can I make this dump cake ahead of time?
Absolutely! You can prepare the cake a day in advance and refrigerate it. Just warm it up before serving.
3. Is it possible to freeze this dump cake?
Yes, you can freeze it! Place the cooled cake in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight before serving.
Enjoy your delicious Irresistible Strawberry Cheesecake Dump Cake!
