Instant Pot Pot Roast
Introduction
The Instant Pot Pot Roast is a classic dish that brings warmth and comfort to any table. This recipe takes a traditional pot roast and makes it quick and easy while keeping all the flavors you love.
Why Make This Recipe
This pot roast is perfect for busy days or cozy weekends. It’s a full meal in one pot, which means less cleanup for you! Plus, the meat turns out so tender and juicy, and the gravy is rich and flavorful. Your family will love it!
How to Make Instant Pot Pot Roast
Here’s how you can make this delicious pot roast in your Instant Pot. Follow these simple steps, and you’ll have a hearty meal in no time.
Ingredients:
- 3 to 4 pounds beef chuck roast
- 4 cups beef broth
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- Salt and pepper to taste
Directions:
- Season the chuck roast with salt and pepper. In the Instant Pot, heat olive oil on the ‘Sauté’ setting. Brown the roast on both sides, then remove it and set aside.
- Add onions and garlic to the pot, sautéing until softened.
- Return the roast to the pot and add beef broth, Worcestershire sauce, and thyme.
- Add chopped carrots and potatoes on top of the roast.
- Close the lid and set the pressure cooker to ‘Manual’ for 60 minutes.
- Once done, let it naturally release for 10 minutes, then quick release the remaining pressure.
- Remove the roast and vegetables, and serve with the gravy.
How to Serve Instant Pot Pot Roast
Serve your pot roast with the delicious gravy poured over it. You can also add a side of crusty bread or a fresh garden salad for a complete meal. Your family will appreciate the lovely presentation!
How to Store Instant Pot Pot Roast
If you have leftovers, let the pot roast cool down first. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to let it cool completely before freezing.
Tips to Make Instant Pot Pot Roast
- Make sure to brown the roast well for extra flavor.
- Adjust the seasoning to your taste; you can add herbs like rosemary for additional flavor.
- Don’t skip the natural pressure release; it helps keep the meat tender.
Variation
You can add different vegetables like green beans or mushrooms based on your preference. Feel free to experiment a bit!
FAQs
1. Can I use other cuts of meat?
Yes! You can use other cuts like brisket or round roast, but cooking times may vary.
2. What if I don’t have an Instant Pot?
You can make this in a slow cooker. Just cook on low for about 8 hours.
3. Can I add more vegetables?
Absolutely! Feel free to add whatever vegetables you love. Just adjust the cooking time as needed.
