Delicious Instant Pot Cheesecake topped with fresh berries

Instant Pot Cheesecake

Instant pot cheesecake is a delightful dessert that takes all the hassle out of traditional baking methods while delivering a creamy, flavorful treat. As someone who adores a perfectly buttery crust and the richness of cheesecake, I can tell you that this version made in the Instant Pot is an absolute game-changer. Whether you’re gearing up for a family celebration or simply craving something sweet after dinner, this rich cheesecake will have everyone asking for seconds!

What makes this recipe special

You’re probably wondering why you should opt for making cheesecake in an Instant Pot instead of the traditional oven method. For one, using an Instant Pot is incredibly convenient and time-efficient, perfect for those busy weeknights when you want dessert without the wait. The moist heat results in a velvety smooth texture that can be tricky to achieve in a conventional oven. Plus, it’s budget-friendly and uses basic ingredients you likely have on hand.

"This Instant Pot cheesecake became the star of our family gathering! It was so creamy, and the crust had the perfect crunch. I can’t believe how easy it was to make!" — A happy home cook.

Step-by-step overview

Let’s break down how to whip up this delicious Instant Pot cheesecake. The process is simple and incredibly satisfying. You’ll start by preparing a buttery graham cracker crust, then blend the filling components to create that classic cheesecake flavor. Once the layers are ready, the Instant Pot does the heavy lifting! Expect creamy goodness that will chill perfectly in your fridge.

What you’ll need

Gather these items for the ultimate cheesecake experience:

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp butter, melted
  • 1/2 cup + 1 tbsp white sugar
  • 1 tbsp brown sugar
  • 1 1/2 tbsp cornstarch
  • 16 oz cream cheese, softened
  • 2 eggs
  • 1/4 cup heavy whipping cream
  • 2 tsp vanilla extract

Feel free to use gluten-free graham crackers if you have dietary restrictions, or even swap the cream cheese for a vegan alternative if that suits your needs!

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