Inside Out Chocolate Chip Cookies
Inside Out Chocolate Chip Cookies are a delightful twist on the classic treat! Instead of traditional chocolate chips on the outside, this recipe hides white chocolate chips inside a rich chocolate cookie. This makes each bite a surprise, combining the deep flavor of cocoa with the creamy sweetness of white chocolate. Perfect for satisfying your sweet tooth or impressing friends and family, these cookies are a fun and delicious treat.
Why Make This Recipe
If you love cookies, this recipe is a must-try! Inside Out Chocolate Chip Cookies offer a unique flavor experience that stands out from regular chocolate chip cookies. The hidden white chocolate chips make these cookies extra special, creating a gooey, melty center that contrasts beautifully with the chocolate cookie exterior. They are great for parties, bake sales, or simply enjoying at home. Plus, the process of making them is easy and fun!
How to Make Inside Out Chocolate Chip Cookies
Ingredients
- ½ cup unsalted butter (room temperature)
- ½ cup white sugar
- ½ cup light brown sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 ½ cups all purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ⅓ cup Dutch processed cocoa powder
- 1 cup white chocolate chips
Directions
- Begin by beating the butter, white sugar, and light brown sugar in a stand mixer with a paddle attachment or in a bowl with a hand mixer for about 2 minutes until the mixture is light, fluffy, and slightly paler in color.
- After that, stop the mixer and scrape the sides and bottom of the bowl with a rubber spatula. Add the egg and vanilla extract, then mix again on medium speed for 1 minute until well combined.
- Now, add the dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder. Mix on low speed to avoid flour flying everywhere. Stop to scrape the sides and bottom of the bowl again to ensure everything is well mixed.
- Gently fold in the white chocolate chips. This dough will be sticky, so place it in the fridge for 45-60 minutes to make scooping easier.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Scoop out about 2 tablespoons of cookie dough and place them on the lined baking sheets, leaving about 2 inches of space between each cookie.
- Bake the cookies for 10-11 minutes. Once they are out of the oven, you can gently press some extra chocolate chips on top for that perfect bakery look!
How to Serve Inside Out Chocolate Chip Cookies
Serve these cookies warm from the oven for the best taste! They are perfect on their own, but you can also pair them with a glass of milk or your favorite ice cream for an extra treat. Consider adding a sprinkle of sea salt on top for a delicious sweet and salty contrast!
How to Store Inside Out Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them! Just place the cooled cookies in a sealed freezer bag, and they can last for up to 3 months. Thaw them at room temperature when you’re ready to enjoy again.
Tips to Make Inside Out Chocolate Chip Cookies
- Make sure your butter and eggs are at room temperature for the best mixing.
- Chilling the dough is essential to manage stickiness and get the right texture.
- For a richer flavor, use high-quality cocoa powder.
Variation
Feel free to experiment with different types of chocolate chips! You could use semi-sweet chocolate chips instead of white chocolate or mix in some nuts for added crunch.
FAQs
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may alter the flavor slightly.Do I have to chill the dough?
While chilling is recommended for easier handling, if you’re in a hurry, you can skip it, but the cookies may spread more while baking.Can I add more chocolate chips?
Absolutely! If you love chocolate, feel free to add more white chocolate chips or a mix of different types for extra flavor.
Inside Out Chocolate Chip Cookies
Ingredients
Cookie Dough Ingredients
- ½ cup unsalted butter (room temperature) Use room temperature for better mixing.
- ½ cup white sugar
- ½ cup light brown sugar
- 1 large egg (room temperature) Use room temperature for best results.
- 1 large egg yolk (room temperature) Use room temperature for best results.
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 ½ cups all purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ⅓ cup Dutch processed cocoa powder For a richer flavor, use high-quality cocoa powder.
- 1 cup white chocolate chips Feel free to substitute with semi-sweet chocolate chips.
Instructions
Preparation
- Beat the butter, white sugar, and light brown sugar in a stand mixer or bowl with a hand mixer for about 2 minutes until light and fluffy.
- Stop the mixer and scrape the sides of the bowl, then add the egg and vanilla extract. Mix again on medium speed for 1 minute until well combined.
- Add the dry ingredients (flour, baking powder, baking soda, salt, cocoa powder) and mix on low speed while scraping the bowl to avoid flour flying.
- Gently fold in the white chocolate chips and place the sticky dough in the fridge for 45-60 minutes.
Baking
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Scoop about 2 tablespoons of cookie dough onto the baking sheets, leaving 2 inches of space between each cookie.
- Bake for 10-11 minutes and press extra chocolate chips on top if desired once out of the oven.
