Incredible Blackberry Crumble

Incredible Blackberry Crumble

Introduction

There’s something special about a warm dessert fresh from the oven. This Incredible Blackberry Crumble is just that! With juicy blackberries and a crumbly topping, it’s the perfect treat for any occasion.

Why Make This Recipe

Making this blackberry crumble is easy and fun. It takes only a short time to prepare, and it’s a dessert that everyone will love. Plus, it’s a great way to use fresh blackberries when they’re in season. You can enjoy it on a family movie night or bring it to a gathering with friends. Trust me, it’s always a hit!

How to Make Incredible Blackberry Crumble

Ingredients

• 2 cups fresh blackberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon ground cinnamon
• Vanilla ice cream (for serving)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the blackberries, granulated sugar, and lemon juice. Stir until the blackberries are coated.
3. Transfer the blackberry mixture into a greased baking dish.
4. In another bowl, mix together the flour, oats, brown sugar, butter, and cinnamon until crumbly.
5. Sprinkle the crumble mixture evenly over the blackberries.
6. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the berries are bubbly.
7. Serve warm with a scoop of vanilla ice cream.

How to Serve Incredible Blackberry Crumble

This crumble is best served warm, right out of the oven. Add a scoop of creamy vanilla ice cream on top for extra goodness! It’s a delightful way to enjoy dessert, especially on a chilly evening.

How to Store Incredible Blackberry Crumble

If you have leftovers (which is rare!), let the crumble cool completely, then cover it with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3 days. To reheat, pop it in the oven until warm.

Tips to Make Incredible Blackberry Crumble

• Make sure to grease your baking dish well to avoid sticking.
• You can add some nuts to the crumble for added crunch.
• If you can’t find fresh blackberries, frozen ones work too. Just don’t thaw them before using.

Variation

Try adding different fruits like blueberries or peaches for a fun twist! You can also mix in some shredded coconut or use oats to make it extra hearty.

FAQs

1. Can I use frozen blackberries?
Yes, you can! Just keep them frozen until you’re ready to mix and bake.

2. What should I serve with it?
It’s great with vanilla ice cream or whipped cream, but you can enjoy it on its own too!

3. How long does the crumble last?
It stays good for about 3 days in the refrigerator when stored properly.