If messy burgers scare you, this page is not for you.
Step-by-step instructions
- Prepare the patties: In a bowl, combine ground beef with seasonings. Form into patties that are similar in size to your buns.
- Cook the patties: Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, depending on your preferred doneness.
- Toast the buns: Lightly toast your burger buns on the grill or in a toaster while the patties cook for added texture.
- Layer your burger: Start with the bottom bun, add a patty, followed by your choice of toppings and sauces, then finish with the top bun.
- Dig in: Serve hot and enjoy the glorious mess!
Best ways to enjoy it
When it comes to serving these messy burgers, the sides make all the difference! Consider pairing them with crispy fries, coleslaw, or homemade potato salad for a classic touch. You could also set up a toppings bar with all sorts of extras—think fried eggs, caramelized onions, or even an avocado smash.
Keeping leftovers fresh
Once you’ve enjoyed your burgers, you’ll probably have some delicious leftovers. To store, wrap each burger tightly in plastic wrap or foil and place in an airtight container. They’ll keep in the fridge for up to three days. If you want to freeze them, make sure they’re fully cooled before wrapping, and they can last for up to three months. When reheating, give them a gentle warm-up in the oven to maintain that delicious texture.
Smart cooking tips
- Always let your ground beef sit at room temperature for about 15 minutes before cooking. This ensures even cooking.
- Don’t press down on the patties while they cook as this releases the juices you want to keep inside for maximum flavor.
- Experiment with different cheeses—sharp cheddar, pepper jack, or even blue cheese can elevate your burger game.
Creative twists
Feeling adventurous? Here are some variations to try with your burger creation:
- Spicy kick: Add jalapeños or a chipotle mayo for some heat.
- Herb-infused: Mix chopped fresh herbs (like basil or cilantro) into your beef for a fresh twist.
- Stuffed burgers: Consider stuffing your patties with cheese or even mushrooms for a surprise inside.
Your questions answered
How long does it take to make these burgers?
From prep to plate, you’re looking at about 30 minutes for a full meal.
Can I use ground turkey instead of beef?
Absolutely! Just be mindful to adjust cooking times as turkey can dry out more easily.
What if I don’t have a grill?
No worries! A skillet on the stove, or even a broiler, works just fine. Just ensure you preheat your cooking surface.
How can I meal prep with this recipe?
Cook your patties ahead of time, and store them in the fridge. Assemble your burgers fresh when you’re ready to eat!
With this guide, you’re not just making a meal; you’re setting the stage for a memorable dining experience. Embrace the mess, relish the flavors, and enjoy every bite!
Messy Burgers
Indulge in juicy, flavorful burgers packed with toppings that redefine messiness—perfect for cookouts or quick dinners!
For the patties
- 1 lb Ground beef (80/20 blend recommended) (You can substitute with ground turkey or veggie patties.)
- 1 tsp Salt (Adjust according to taste.)
- 1/2 tsp Pepper (To enhance flavor.)
- 1 tsp Garlic powder (For extra flavor.)
For assembly
- 4 pieces Burger buns (Your choice!)
- 1 cup Lettuce (Shredded.)
- 1 cup Tomatoes (Sliced.)
- 1/2 cup Onions (Sliced.)
- 1/2 cup Pickles (Sliced.)
- 4 slices Cheese (Your favorite type.)
For condiments
- 1/4 cup Ketchup
- 1/4 cup Mustard
- 1/4 cup Mayonnaise
Preparation
- In a bowl, combine ground beef with seasonings. Form into patties similar in size to your buns.
Cooking
- Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, depending on your preferred doneness.
- Lightly toast your burger buns on the grill or in a toaster while the patties cook.
Assembly
- Start with the bottom bun, add a patty, then your choice of toppings and sauces, and finish with the top bun.
- Serve hot and enjoy.
For a creative twist, consider adding jalapeños for heat or stuff your patties with cheese. Leftovers can be wrapped and stored in the fridge for up to three days.
