Ice Cream Sandwich Cake is a delightful dessert that combines the fun of ice cream sandwiches with the richness of various toppings. This cake is perfect for parties, picnics, or simply a hot day when you crave something sweet and cold. It’s easy to make and can be customized to fit your taste.
Why Make This Recipe
This recipe is a fantastic choice because it’s incredibly simple and will impress your friends and family. It requires minimal cooking, which means you can spend more time enjoying the company of your loved ones. The layers of flavors and textures—from the creaminess of the ice cream sandwiches to the crunch of the toppings—make every bite a treat. Plus, everyone can join in to add their favorite toppings!
How to Make Ice Cream Sandwich Cake
Ingredients:
- 18-20 ice cream sandwiches
- 16 oz frozen whipped topping
- 1/2 cup mallow cream
- 10 oz mini marshmallows
- 1 1/2 cups graham crackers
- 1 1/2 cups Hershey bar pieces
- 21 ice cream sandwiches
- 18 Oreos
- 11.75 oz hot fudge
- 16 oz tub Cool Whip
- 10 oz can crushed pineapple
- 1 cup maraschino cherries
- 1 cup chopped walnuts
- 3 bananas
- 1/4 cup maraschino cherries
- Chocolate sauce
- 12 ice cream sandwiches
- 1 10.7 oz bag M&M’s
- 1/2 cup hot fudge
- 1 8 oz tub Cool Whip
- 1 pack chocolate jello
Directions:
- Start by layering the ice cream sandwiches on the bottom of a rectangular dish.
- Spread a layer of frozen whipped topping over the sandwiches.
- For the S’Mores variation, add mallow cream, mini marshmallows, graham cracker pieces, and Hershey bar pieces.
- For the Oreo variation, crush the Oreos and mix them with hot fudge, then spread on top.
- For the Banana Split version, layer crushed pineapple, chopped walnuts, bananas, and maraschino cherries.
- Repeat the layering with additional ice cream sandwiches and toppings as desired.
- Freeze the cake for 4-6 hours or until firm.
- Slice and serve topped with chocolate sauce, if desired.
How to Serve Ice Cream Sandwich Cake
Serve Ice Cream Sandwich Cake in slices for easy sharing. You can add a drizzle of chocolate sauce on top for extra sweetness. It pairs well with fresh fruit or a scoop of ice cream for those who want to indulge further!
How to Store Ice Cream Sandwich Cake
To store the cake, cover it with plastic wrap or aluminum foil and place it back in the freezer. It can last for up to a week. Just remember to slice it before serving, as it’s easiest to cut when it’s still slightly frozen.
Tips to Make Ice Cream Sandwich Cake
- Use a sturdy rectangular dish to hold the layers better.
- Feel free to mix and match your favorite toppings.
- Let the cake sit at room temperature for a few minutes before serving; it will be easier to slice.
- Make sure to freeze it for the full time; this ensures it holds its shape when cut.
Variation
This recipe has endless variations! You can switch up the flavors by using different types of ice cream sandwiches, such as chocolate, peanut butter, or even fruit flavors. You can also personalize it with your favorite candies, nuts, or whipped toppings.
FAQs
Q: Can I use regular whipped cream instead of frozen whipped topping?
A: Yes, you can use regular whipped cream, but the cake may be a bit harder to slice as it won’t hold as well.
Q: How long does it take to freeze the cake?
A: It typically takes 4-6 hours to freeze until firm, but freezing overnight is even better for optimal firmness.
Q: Can I make this cake in advance?
A: Absolutely! You can make it a day or two before serving. Just keep it tightly covered in the freezer until you are ready to enjoy.
