I recently made a delicious pie for dinner that my family just can’t stop talking about. Everyone praised it, and even now, they are still raving about how good it was. I felt proud to share the recipe with anyone who showed interest. Here’s how you can make this amazing pie too!
Why Make This Recipe
This pie is not only tasty but also easy to make. It’s perfect for family dinners, gatherings, or when you want to treat yourself. Plus, it uses simple ingredients that you probably already have at home. Your family will love it, and they might even ask for seconds!
How to Make the Pie
Ingredients:
- 1 pie crust (store-bought or homemade)
- 2 cups of fruit (like apples, berries, or peaches)
- 3/4 cup of sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 tablespoon of butter (for topping)
Directions:
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the fruit, sugar, cornstarch, cinnamon, and lemon juice until well combined.
- Place the pie crust into a pie dish and pour the fruit mixture into it.
- Dot the top with small pieces of butter.
- Cover with another pie crust or leave it open to showcase the fruit.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool for a bit before serving.
How to Serve the Pie
This pie can be served warm or at room temperature. It tastes great with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle a little powdered sugar on top for extra sweetness.
How to Store the Pie
If you have leftovers, store the pie in the fridge. Cover it with plastic wrap or aluminum foil. It will stay fresh for about 3-4 days. If you want to keep it for longer, consider freezing it.
Tips to Make the Pie
- For a flaky crust, keep the ingredients cold while you work.
- You can mix different fruits for a unique flavor.
- Add nuts or granola on top for extra crunch.
Variation
You can change the filling based on what you like. Try using a mix of berries, or even chocolate for a sweet twist. It’s versatile and allows you to get creative with flavors.
FAQs
Q1: Can I use frozen fruit for the pie?
A1: Yes, you can use frozen fruit. Just make sure to thaw and drain excess liquid before using it.
Q2: Is it necessary to use lemon juice?
A2: No, but lemon juice adds brightness and helps balance the sweetness of the pie.
Q3: Can I make the pie crust from scratch?
A3: Absolutely! Making your own pie crust can add a personal touch and taste great.
Now you have a simple recipe to create an amazing pie that your family will love. Enjoy making this dish and watching the smiles it brings!
