Hummingbird Cake

Hummingbird Cake is a delicious and moist dessert that will make your taste buds dance! This cake is packed with tropical flavors like bananas and pineapples, and it’s topped with a creamy frosting. It’s perfect for family gatherings or a sweet treat any day of the week.

Why Make This Recipe

Making Hummingbird Cake is a great way to bring a little sunshine into your kitchen! It’s simple to make, and everyone loves its unique taste. Plus, it’s a perfect way to use up ripe bananas. Trust me, once you bake this cake, it will become a favorite!

How to Make Hummingbird Cake

Making Hummingbird Cake is easier than you might think! Just follow these simple steps and enjoy the sweet aroma filling your home.

Ingredients

1 3⁄4 cups chopped pecans
3 cups all-purpose flour
2 cups granulated sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups ripe mashed bananas
1 1⁄4 cups vegetable oil
3 large eggs
1 (8-ounce) can crushed pineapples, undrained
2 teaspoons pure vanilla extract
2 packages cream cheese, softened
1⁄2 cup salted sweet cream butter, softened
2 teaspoons pure vanilla extract
3 1⁄2 cups powdered sugar

Directions

Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large mixing bowl, combine the flour, sugar, cinnamon, baking soda, baking powder, and salt.
In another bowl, mix the mashed bananas, vegetable oil, eggs, crushed pineapples, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped pecans.
Divide the batter evenly among the prepared cake pans.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
For the frosting, beat the softened cream cheese and butter in a bowl until smooth. Mix in the vanilla extract, then gradually add the powdered sugar until fully incorporated.
Once the cakes are completely cool, spread cream cheese frosting between the layers and on top of the cake. Enjoy!

How to Serve Hummingbird Cake

Hummingbird Cake is best served at room temperature. You can slice it into generous pieces and pair it with a cup of coffee or tea. It’s great for dessert or even as a sweet treat during the day!

How to Store Hummingbird Cake

You can store leftover Hummingbird Cake in an airtight container in the fridge. It will stay fresh for about 5-7 days. If you’d like to keep it longer, you can freeze it. Just wrap it well and label it!

Tips to Make Hummingbird Cake

Make sure your bananas are ripe for the best flavor.
Don’t over-mix the batter; it should be just combined.
Let the cake cool completely before frosting to prevent the icing from melting.

Variation

You can add shredded coconut for an extra tropical twist, or adjust the nuts to your favorite type. Feel free to get creative!

FAQs

Can I use frozen bananas?
Yes, just thaw them and mash before using. They add great moisture!
What can I use instead of cream cheese?
You can use Greek yogurt for a lighter frosting option.
Can I make this cake in advance?
Absolutely! You can bake the cake ahead of time and frost it when you’re ready to serve.

Enjoy baking and sharing this delightful Hummingbird Cake with your friends and family!