Chicken Rolls
Chicken rolls are a delicious and easy dish that you can enjoy any day of the week. They are perfect for dinner and can impress your family and friends. With just a few simple ingredients, you can make a meal that is both satisfying and full of flavor.
Why Make This Recipe
Making chicken rolls is a great way to use chicken breasts creatively. This recipe combines tender chicken, savory ham, and melted cheese, making every bite a treat. It’s also very flexible; you can change the fillings to suit your taste. Plus, they are quick to prepare and cook, making them ideal for busy nights.
How to Make Chicken Rolls
Ingredients:
- 2 chicken breasts (about 300 g total)
- 4 slices cooked ham (80 g)
- 4 slices cheese (80 g, e.g., mozzarella or provolone)
- 1 tbsp olive oil
- Salt and pepper to taste
Directions:
- First, pound the chicken breasts flat. This helps them cook evenly and makes them easier to roll.
- Season the chicken with salt and pepper for added flavor.
- Place the slices of ham and cheese on top of each chicken breast.
- Roll the chicken tightly, making sure the filling stays inside. You can secure the rolls with toothpicks or kitchen twine.
- Heat olive oil in a pan over medium heat. Sear the chicken rolls for about 3 minutes on each side until they are golden brown.
- After searing, transfer the chicken rolls to a baking dish.
- Bake in a preheated oven at 180°C for 20–25 minutes or until the chicken is cooked through and golden.
How to Serve Chicken Rolls
Chicken rolls can be served hot right out of the oven. They pair well with a side salad or steamed vegetables. You can also slice them into pinwheels for a fun appetizer or serve them with a dipping sauce.
How to Store Chicken Rolls
If you have any leftovers, store the chicken rolls in an airtight container in the fridge. They will keep well for up to 3 days. You can also freeze them before baking. Just make sure to thaw them properly before cooking.
Tips to Make Chicken Rolls
- Ensure that the chicken breasts are evenly pounded to prevent uneven cooking.
- Experiment with different types of cheese and ham to find your favorite combination.
- Use fresh herbs like basil or parsley in the filling for extra flavor.
Variation
You can switch out the ham and cheese for other ingredients. Try using spinach and feta cheese for a Greek twist, or add sun-dried tomatoes for a burst of flavor.
FAQs
1. Can I prepare chicken rolls in advance?
Yes, you can prepare and roll the chicken in advance and keep it in the fridge until you are ready to cook.
2. Can I use other meats instead of chicken?
Absolutely! This recipe works well with turkey or pork as well.
3. How do I know when chicken rolls are fully cooked?
The chicken should reach an internal temperature of 75°C (165°F). You can use a meat thermometer to check this.
Enjoy making and serving these tasty chicken rolls!
