Raspberry Squares
Raspberry Squares are a delightful dessert that brings sweet and tangy flavors together in every bite. With fresh raspberries and a soft, buttery base, this treat is perfect for any occasion, whether it’s a family gathering or just a cozy night at home. Simple to make and oh-so-delicious, these squares are sure to become a favorite!
Why Make This Recipe
Making Raspberry Squares is not just about satisfying your sweet tooth; it’s about creating wonderful memories with your loved ones. This recipe is easy enough for beginners, and there’s something special about baking with fresh fruit. Plus, they look beautiful on any dessert table!
How to Make Raspberry Squares
Ingredients:
- 3 cups all-purpose flour
- 1 1⁄2 cups granulated sugar
- 1⁄2 teaspoon salt
- 1 teaspoon lemon zest
- 1⁄2 cup unsalted butter
- 3 eggs
- 4 cups fresh raspberries
- 1⁄2 cup granulated sugar
- 1⁄3 cup seedless raspberry jam
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
- In a large bowl, cream together the butter and 1 1/2 cups of sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in lemon zest and lemon juice.
- Combine flour, salt, and cornstarch in a separate bowl. Gradually add this mixture to the creamed mixture.
- Pour half of the batter into the prepared pan and spread evenly.
- Place fresh raspberries on top, then spread the raspberry jam over the berries.
- Pour the remaining batter on top and smooth to cover.
- Bake in preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares.
How to Serve Raspberry Squares
Raspberry Squares can be served warm or chilled. Cut them into squares and dust with a little powdered sugar for a nice touch. They pair wonderfully with a scoop of vanilla ice cream or whipped cream on the side, making them an extra special treat!
How to Store Raspberry Squares
Store any leftover Raspberry Squares in an airtight container at room temperature for up to three days. For longer storage, you can keep them in the refrigerator for up to a week. If you want to save them for later, you can freeze the squares, too! Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
Tips to Make Raspberry Squares
- Make sure your butter is at room temperature for easy mixing.
- Use fresh raspberries if possible; they make a big difference in taste.
- Don’t overmix the batter once you add the flour; this keeps the squares light and fluffy.
Variation
If you want to change things up, try adding some chopped nuts or a sprinkle of cinnamon for added flavor. You could also use other berries like blueberries or blackberries if raspberries aren’t available.
FAQs
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Can I use frozen raspberries?
Yes, frozen raspberries work well! Just make sure to thaw and drain them before adding to the batter. -
How do I know when my Raspberry Squares are done baking?
A toothpick inserted in the center should come out clean when they are ready. -
Can I make these squares ahead of time?
Absolutely! You can make them a day in advance. Just store them in an airtight container until you’re ready to serve.
