Raspberry Squares

Introduction

Raspberry Squares are a delightful treat that brings a burst of fruity flavor in every bite. They are perfect for sharing during family gatherings, potlucks, or just enjoying with a cup of coffee. With a buttery crust and a sweet raspberry filling, these squares are sure to become a favorite in your home.

Why Make This Recipe

Making Raspberry Squares is a great way to use fresh raspberries, especially during the berry season. They are easy to prepare and are a hit with both kids and adults! Plus, they remind me of sunny days spent enjoying homemade goodies with my family. These squares are quick to whip up and make any day feel special!

How to Make Raspberry Squares

Ingredients:

3 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 teaspoon salt
1 teaspoon lemon zest
1/2 cup unsalted butter
3 eggs
4 cups fresh raspberries
1/2 cup granulated sugar
1/3 cup seedless raspberry jam
2 tablespoons cornstarch
1 tablespoon fresh lemon juice

Directions:

Preheat the oven to 350°F (175°C). Grease a baking dish.
In a bowl, mix the all-purpose flour, 1 1/2 cups sugar, and salt.
Cut in the unsalted butter until the mixture looks like coarse crumbs.
Add the eggs and lemon zest, and mix until a dough forms.
Press two-thirds of the dough into the greased baking dish.
In another bowl, gently mix the fresh raspberries, remaining 1/2 cup sugar, raspberry jam, cornstarch, and lemon juice.
Spread the raspberry filling over the crust you pressed in the dish.
Crumble the rest of the dough on top of the filling.
Bake for 25-30 minutes or until the top is golden brown.
Let it cool before cutting into squares.

How to Serve Raspberry Squares

These squares are best served chilled or at room temperature. You can enjoy them plain or add a dusting of powdered sugar on top. They are also great with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

How to Store Raspberry Squares

Wrap any leftover Raspberry Squares in plastic wrap or store them in an airtight container. They can be kept in the refrigerator for up to a week. You can also freeze them for longer storage. Just make sure to thaw them before serving.

Tips to Make Raspberry Squares

Use fresh raspberries for the best flavor, but frozen raspberries work too; just thaw and drain them before using.
Make sure to let the squares cool completely before cutting, as this helps them hold their shape.
Don’t skip the lemon zest; it brightens up the taste and complements the raspberries wonderfully.

Variation

You can try adding a handful of oats to the dough for a slightly different texture. Another delicious variation is to mix in some other berries like blueberries or blackberries with the raspberries!

FAQs

Q: Can I use frozen raspberries?
A: Yes, you can use frozen raspberries! Just make sure to thaw and drain them before adding to the filling.

Q: How do I know when the Raspberry Squares are done?
A: They are done when the top is golden brown and a toothpick inserted in the center comes out clean.

Q: Can I make these squares ahead of time?
A: Absolutely! They can be made a day in advance and stored in the fridge until you’re ready to serve.