Pineapple Balls

Pineapple Balls are a fun and delicious no-bake dessert that everyone will love. They are sweet, creamy, and perfect for any occasion. Whether you are planning a gathering or just want a tasty treat, these little bites are sure to impress!

Why Make This Recipe

This recipe is a fantastic choice because it is quick and easy to make. You only need a few simple ingredients, and the best part is that there’s no baking involved! Plus, they are refreshing and delightful, making them perfect for hot days or special celebrations. Your family will enjoy making these together, and everyone will love eating them!

How to Make Pineapple Balls

Ingredients:

1 can crushed pineapple, drained
8 oz cream cheese, softened
1 cup coconut flakes
1/4 cup powdered sugar
1 teaspoon vanilla extract

Directions:

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
Fold in the crushed pineapple and coconut flakes until well combined.
Using your hands, form small balls from the mixture and place them on a baking sheet.
Refrigerate for at least 30 minutes to firm up.
Serve chilled and enjoy!

How to Serve Pineapple Balls

Serve these Pineapple Balls chilled for the best taste. They are perfect as a dessert after dinner or as a sweet snack during the day. You can also place them on a pretty plate for special occasions!

How to Store Pineapple Balls

You can store any leftovers in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. Just make sure to keep them cool until you’re ready to enjoy them again!

Tips to Make Pineapple Balls

Make sure to drain the pineapple well to avoid excess moisture.
You can adjust the sweetness by adding more or less powdered sugar to fit your taste.
If you want a stronger coconut flavor, you can toast the coconut flakes before adding them.

Variation

Feel free to get creative! You can add mini chocolate chips or nuts if you like. For a tropical twist, try adding some chopped mango or kiwi to the mix!