Oreo Cupcakes are the ultimate treat for cookie lovers! With a rich chocolate base and delicious Oreo frosting, these cupcakes are sure to bring smiles to everyone’s faces. Perfect for birthdays, family gatherings, or just a sweet craving, these little delights are simply irresistible!
Why Make This Recipe
Why make Oreo Cupcakes? Because they are easy, quick, and absolutely delightful! If you love Oreos, you’ll adore these cupcakes. They are perfect for weekends when you want to bake something special with your family or friends. Plus, they are a fun way to enjoy Oreos in a new form!
How to Make Oreo Cupcakes
Follow these simple steps to create delicious Oreo Cupcakes that everyone will love!
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 10 Oreo cookies, crushed
- 1 cup unsweetened whipped cream
- 1/2 cup Oreo frosting
Directions:
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the softened butter, eggs, milk, and vanilla extract; mix until well combined.
- Fold in the crushed Oreo cookies gently.
- Pour the batter into cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let the cupcakes cool completely on a wire rack.
- Frost with Oreo frosting and top each cupcake with some additional crushed Oreos if desired.
- Serve and enjoy!
How to Serve Oreo Cupcakes
Serve your Oreo Cupcakes with a big smile! They are perfect for dessert after dinner, snacks during movie night, or even at parties. Enjoy them with a glass of milk or a scoop of ice cream for an extra special treat!
How to Store Oreo Cupcakes
Store your Oreo Cupcakes in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can place them in the fridge for up to a week. Just be sure to let them come to room temperature before serving for the best taste!
Tips to Make Oreo Cupcakes
- Make sure your butter is softened to room temperature for a smooth batter.
- Don’t overmix the batter; mix just until combined for fluffier cupcakes.
- Feel free to add extra crushed Oreos on top of the frosting for more cookie goodness!
Variation
You can easily make these cupcakes even more fun by adding chocolate chips to the batter or trying different flavored frostings!
FAQs
1. Can I use other cookies instead of Oreos?
Yes! You can substitute other cookies like chocolate sandwich cookies or even graham crackers for a different flavor.
2. Can I make these cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day in advance and store them in an airtight container. Just frost them right before serving for freshness.
3. What if I don’t have cocoa powder?
If you don’t have cocoa powder, you can use a chocolate cake mix as a substitute. Just follow the mixing directions on the cake mix and fold in the Oreos!
