Mexican Pizza

Mexican Pizza is a fun and tasty twist on traditional pizza. This dish combines the flavors of Mexico with the familiar comfort of pizza, making it a favorite for many. With layers of tortillas, seasoned beef, hearty beans, and plenty of cheese, it’s perfect for family dinners, game day, or a casual get-together with friends.

Why Make This Recipe

Making Mexican Pizza at home is a great way to bring some spice to your meal routine. It’s easy to prepare, quick to cook, and versatile, allowing you to customize it with your favorite toppings. Plus, it’s an excellent way to enjoy a flavorful dish without needing a lot of time in the kitchen. Whether you are a seasoned cook or a beginner, this recipe is simple enough for anyone to try!

How to Make Mexican Pizza

Ingredients:

• 1 pound lean ground beef
• 2/3 cup water
• 1 ounce taco seasoning
• 8 soft taco-size flour tortillas
• 1/2 cup vegetable oil
• 16 ounces refried beans
• 10 ounces red enchilada sauce
• 2 cups mild cheddar cheese
• 1/2 cup Roma tomatoes, diced
• Sour cream
• Sliced black olives
• Thin sliced green onions

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Stir in water and taco seasoning; simmer for a few minutes.
4. In a separate bowl, combine refried beans and red enchilada sauce.
5. In a large skillet, heat the oil and fry tortillas until golden and crispy.
6. Layer one tortilla, spread with the bean mixture, add beef, sprinkle with cheese, and top with another tortilla.
7. Repeat the layering process, finishing with cheese on top.
8. Bake in the oven for about 15-20 minutes until the cheese is melted.
9. Top with diced tomatoes, sour cream, olives, and green onions before serving.

How to Serve Mexican Pizza

Mexican Pizza is best served hot from the oven. Cut it into wedges like a traditional pizza for easy sharing. You can also provide additional toppings like jalapeños or extra salsa on the side for those who enjoy more heat. Pair it with a refreshing drink like iced tea or soda for a complete meal.

How to Store Mexican Pizza

If you have leftovers, store your Mexican Pizza in an airtight container in the refrigerator. It should be good for about 3-4 days. To reheat, place slices in the oven at 350°F (175°C) until warmed through. You can also use a microwave, but the oven will keep the crust crispy.

Tips to Make Mexican Pizza

• Make sure your tortillas are fresh for the best flavor and texture.
• Feel free to adjust the spice level by using hot taco seasoning or adding red pepper flakes.
• For a vegetarian option, you can substitute the ground beef with sautéed vegetables or beans.

Variation

You can easily customize your Mexican Pizza by adding other ingredients like bell peppers, corn, or different types of cheese. Switching up the proteins is also an option; try using chicken or turkey for a different taste.

FAQs

1. Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas can be used, but they may have a different texture and flavor.

2. Is it possible to make this recipe gluten-free?
Yes, simply use gluten-free tortillas and double-check that your taco seasoning and enchilada sauce are also gluten-free.

3. How can I make Mexican Pizza spicier?
You can add chopped jalapeños or use spicy taco seasoning to increase the heat level.

Enjoy making and sharing your delicious Mexican Pizza!