Mexican Pizza

Introduction

Mexican Pizza is a fun and delicious twist on traditional pizza! It’s loaded with flavors and super easy to make. This recipe is perfect for busy weeknights or a fun family dinner. You’ll love how everyone can join in and help!

Why Make This Recipe

Why not? Mexican Pizza brings together the best of two worlds — pizza and Mexican flavors! It’s quick, tasty, and great for gathering family and friends. Plus, it’s customizable, so everyone can add their favorite toppings. You will want to make this dish again and again!

How to Make Mexican Pizza

Ingredients:

1 pound lean ground beef
2⁄3 cup water
1 ounce taco seasoning
8 soft taco-size flour tortillas
1⁄2 cup vegetable oil
16 ounces refried beans
10 ounces red enchilada sauce
2 cups mild cheddar cheese
1⁄2 cup Roma tomatoes, diced
Sour cream for topping
Sliced black olives for garnish
Thin sliced green onions for garnish

Directions:

In a skillet, brown the lean ground beef with the taco seasoning and water. Make sure it cooks well.
In a separate pan, heat the vegetable oil to fry the tortillas lightly until softened.
Spread a layer of refried beans on each tortilla. Top with the beef mixture, red enchilada sauce, and some cheese.
Bake in a preheated oven at 350°F (175°C) until the cheese is melted and bubbly.
Garnish with diced Roma tomatoes, a dollop of sour cream, sliced black olives, and green onions before serving.

How to Serve Mexican Pizza

Serve your Mexican Pizza hot from the oven. Cut it into slices, just like regular pizza! Add extra toppings like sour cream or guacamole on the side for everyone to enjoy.

How to Store Mexican Pizza

You can store leftover Mexican Pizza in an airtight container in the fridge. It will last for about 3 days. To reheat, pop it back in the oven until warm and the cheese melts again.

Tips to Make Mexican Pizza

Use a lean ground beef for a healthier option.
Feel free to add extra toppings like jalapeños or bell peppers for more flavor.
Let your kids help out! They will have fun making their own personalized pizzas.

Variation

You can easily turn this into a vegetarian version by replacing the ground beef with black beans or grilled veggies. Just make sure to adjust the seasoning to your taste!

FAQs

Q: Can I use corn tortillas instead of flour?
A: Yes, corn tortillas work great! Just make sure they are soft enough to fold.

Q: How spicy is this recipe?
A: This recipe is mild, but you can add more taco seasoning or jalapeños for a kick!

Q: Can I freeze Mexican Pizza?
A: Yes! Just freeze it before baking. When you are ready to eat, bake it straight from frozen, adding a little extra time to the cooking.