Mexican Meatloaf
Introduction
Mexican Meatloaf is a delightful twist on a classic dish. This recipe combines ground beef with zesty flavors like taco seasoning, green chiles, and salsa. It brings warmth and satisfaction to any dinner table. If you are looking for a comforting meal that’s quick to prepare, this meatloaf is for you!
Why Make This Recipe
This Mexican Meatloaf is perfect for busy weeknights but also great for family gatherings on the weekends. It’s hearty, delicious, and full of flavors that everyone will enjoy. Plus, it’s easy to make, so you can spend less time in the kitchen and more time with your loved ones.
How to Make Mexican Meatloaf
Ingredients:
- 2 pounds lean ground beef
- 1/2 cup whole milk
- 2 large eggs
- 1 packet taco seasoning
- 1 cup white onion, chopped
- 4 ounces green chiles, diced
- 1 cup crushed tortilla chips
- 2 teaspoons minced garlic
- 1 1/2 cups grated cheddar jack cheese
- 1 cup salsa
- Chopped cilantro for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, whole milk, eggs, taco seasoning, chopped onion, green chiles, crushed tortilla chips, minced garlic, and 1 cup of the cheddar jack cheese. Mix until just combined.
- Form the mixture into a loaf and place it in a greased baking dish.
- Spread salsa evenly over the top of the meatloaf.
- Bake for 1 hour or until cooked through.
- In the last 10 minutes, sprinkle the remaining cheddar jack cheese over the top and return to the oven until melted.
- Remove from oven, let it rest for 10 minutes, then garnish with chopped cilantro before slicing and serving.
How to Serve Mexican Meatloaf
Serve the Mexican Meatloaf with a side of fresh salad or your favorite vegetables. You can also pair it with rice or warm tortillas for a complete meal. Don’t forget to drizzle some extra salsa over the top for added flavor!
How to Store Mexican Meatloaf
Store any leftover meatloaf in an airtight container in the refrigerator. It will last for about 3 to 4 days. For longer storage, you can freeze slices of meatloaf. Wrap them well in plastic wrap and aluminum foil, and they will stay fresh for up to 3 months.
Tips to Make Mexican Meatloaf
- Make sure to allow the meatloaf to rest before slicing. This helps keep it juicy.
- You can adjust the spice level by using mild or spicy taco seasoning depending on your taste.
- Feel free to add in other ingredients like corn or black beans for extra texture and flavor.
Variation
You can make this meatloaf using ground turkey or chicken if you want a lighter option. Just follow the same steps and keep the flavors intact!
FAQs
Q: Can I use a different type of cheese?
A: Yes! You can use any cheese you like, such as mozzarella or pepper jack for a spicier kick.
Q: Is this recipe gluten-free?
A: Use gluten-free tortilla chips and check the taco seasoning for any gluten-containing ingredients to make it gluten-free.
Q: Can I make this meatloaf ahead of time?
A: Absolutely! You can prepare the meatloaf mixture the night before and refrigerate it until ready to bake.
