Mexican Coleslaw is a refreshing and colorful twist on traditional coleslaw. It combines crunchy veggies with creamy dressing and zesty Mexican flavors, making it perfect for barbecues, picnics, or as a side dish for taco night. This recipe is easy to prepare and brings a delightful crunch and spice to your meals.
Why Make This Recipe
Making Mexican Coleslaw is a great way to add a burst of flavor and texture to your meals. The mixture of coleslaw mix, black beans, and colorful vegetables not only looks appealing but also provides a nutritious addition to your plate. It is a perfect side for grilled meats and can also be enjoyed on its own as a light and healthy salad. Plus, it’s quick to prepare and can be made ahead of time, making it ideal for busy days.
How to Make Mexican Coleslaw
Ingredients:
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp taco seasoning
- 2 tbsp fresh lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 bags coleslaw mix
- 1 cup diced red bell pepper
- 1 can black beans, rinsed and drained
- 1 can fire-roasted corn, drained
- 3 tbsp fresh jalapeno pepper, chopped
- 1/3 cup chopped fresh cilantro
Directions:
- In a large bowl, combine the mayonnaise, sour cream, taco seasoning, lime juice, salt, and black pepper. Mix until smooth.
- Add in the coleslaw mix, diced red bell pepper, black beans, fire-roasted corn, chopped jalapeno, and cilantro.
- Toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
How to Serve Mexican Coleslaw
Serve Mexican Coleslaw chilled as a side dish with grilled chicken, fish, or beef tacos. It can also be used as a topping for tacos or burritos for added crunch. Enjoy it alongside a refreshing drink, and watch your guests come back for more!
How to Store Mexican Coleslaw
You can store leftovers of Mexican Coleslaw in an airtight container in the refrigerator. It is best enjoyed within 2-3 days. If the coleslaw starts to get soggy, give it a good toss before serving again.
Tips to Make Mexican Coleslaw
- If you prefer a spicier kick, add more chopped jalapenos.
- For a vegan version, substitute mayonnaise and sour cream with plant-based alternatives.
- Feel free to add any other veggies you like, such as carrots or red onions.
Variation
You can switch up the ingredients by using different types of beans or adding avocado for creaminess. Another great variation is to incorporate seasonal veggies or different herbs for a unique flavor twist.
FAQs
Q: Can I make this coleslaw ahead of time?
A: Yes! Mexican Coleslaw can be made a day in advance. Just make sure to store it in the refrigerator, and it will be ready when you need it.
Q: Is this recipe spicy?
A: The spice level depends on the amount of jalapeno pepper you use. Feel free to adjust it to your taste!
Q: Can I use fresh ingredients instead of canned?
A: Absolutely! Fresh corn and cooked black beans can be used instead of canned for a fresher flavor.
