Why Make This Recipe
Madame Crunch is a delightful combination of crispy bread, savory ham, and gooey cheese, all topped with a perfectly fried egg. This recipe is not just about feeding your hunger; it’s about enjoying a warm, hearty meal that brings comfort and satisfaction. Whether you’re having brunch, lunch, or a cozy dinner, this soup serves as an excellent choice to impress family or guests with minimal effort.
How to Make Madame Crunch
Ingredients:
- 2 slices of bread
- 2 slices of ham
- 2 slices of cheese (Gruyère or Emmental)
- 1 tablespoon of butter
- 1 egg
- 1 tablespoon of flour
- 1 cup of milk
- Salt and pepper to taste
- Nutmeg (optional)
- Additional butter for cooking the egg
Directions:
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt 1 tablespoon of butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk and cook until the mixture thickens.
- Stir in salt, pepper, and a pinch of nutmeg if using.
- Assemble the sandwich by placing the ham and cheese between the slices of bread.
- Spread some of the béchamel sauce on top of the sandwich, then sprinkle with more cheese.
- Bake in the oven until the top is golden and bubbly, about 10 minutes.
- Meanwhile, fry an egg in additional butter to your desired doneness.
- Serve the sandwich hot, topped with the fried egg.
How to Serve Madame Crunch
Madame Crunch is best served immediately while it’s hot and crispy. Plate the sandwich, making sure to drizzle any extra béchamel sauce around the edges for added flavor. Adding a side of fresh salad or crispy fries can make the meal even more enjoyable.
How to Store Madame Crunch
If you have leftovers, you can store them in an airtight container in the refrigerator for up to two days. To reheat, place the sandwich in the oven until heated through, ensuring the bread remains crispy.
Tips to Make Madame Crunch
- Use fresh bread to ensure a crisp texture.
- Experiment with different types of cheese to suit your taste.
- Add herbs like thyme or basil into the béchamel sauce for extra flavor.
- Feel free to substitute the ham with turkey or roasted vegetables for a vegetarian option.
Variation
You can modify the recipe by adding cooked spinach or sautéed mushrooms to the fillings for an extra layer of taste. For a spicy kick, consider adding sliced jalapeños or a dash of hot sauce to the béchamel.
FAQs
Can I use any type of bread for this recipe?
Yes, feel free to use any bread you prefer, such as sourdough or whole grain.
Is it possible to make this recipe without flour?
Yes, you can create a simplified version by skipping the béchamel sauce altogether and using just plain melted cheese.
Can I make Madame Crunch ahead of time?
While it’s best enjoyed fresh, you can prepare the béchamel sauce and assemble the sandwich ahead of time. Just bake it before serving for a quick meal.
