Fried Cheesecake
Introduction
Fried Cheesecake is a delicious dessert that takes your regular cheesecake to the next level! With its crispy outside and creamy inside, this treat will impress everyone who tries it. It’s easy to make and perfect for any occasion, whether it’s a family gathering or a cozy night at home.
Why Make This Recipe
If you love cheesecake and want a fun twist, this Fried Cheesecake is a must-try! It’s simple to prepare and tastes amazing. You can enjoy it with your favorite sauces, and it makes for a perfect dessert to share with family and friends. Plus, it’s quick to whip up, so you can satisfy your sweet tooth anytime!
How to Make Fried Cheesecake
Making Fried Cheesecake is simple and fun! Here’s how to do it step by step.
Ingredients:
- 1 frozen cheesecake
- 1 cup Bisquick pancake mix
- 1/2 cup milk
- 1 large egg
- 1/4 cup powdered sugar
- Caramel sauce and/or strawberry sauce, for serving
- 1 quart vegetable oil, for frying
Directions:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix Bisquick pancake mix, milk, and egg until smooth.
- Dip the frozen cheesecake in the batter to coat it well.
- Carefully place the coated cheesecake in the hot oil, frying until golden brown, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar and serve with caramel or strawberry sauce.
How to Serve Fried Cheesecake
Serve your Fried Cheesecake warm for the best taste! You can plate it with a drizzle of caramel or strawberry sauce. Adding a sprinkle of powdered sugar on top makes it look even more tempting. It’s a great dessert to enjoy after dinner or for a special treat!
How to Store Fried Cheesecake
If you have any leftovers, store them in an airtight container in the fridge. To reheat, you can pop them back in the oven for a few minutes to regain some crispiness. Enjoy within a few days for the best flavor!
Tips to Make Fried Cheesecake
- Make sure the oil is hot enough before frying; this will help achieve that perfect golden color.
- You can cut the cheesecake into smaller pieces for fun bite-sized treats!
- Play around with different sauces like chocolate or raspberry for extra flavor.
Variation
You can use different types of cheesecake for this recipe! Try using chocolate, fruit-flavored, or even pumpkin cheesecake for a seasonal twist.
FAQs
1. Can I use a different pancake mix?
Yes, you can use any pancake mix you like! Just follow the same instructions.
2. How long does it take to fry the cheesecake?
It usually takes about 2-3 minutes per piece to fry until they turn golden brown.
3. Can I freeze the fried cheesecake?
It’s best to eat them fresh, but you can freeze the un-fried batter-coated cheesecake pieces and fry them later when you’re ready to enjoy!
Now go ahead and make your own Fried Cheesecake! It’s easier than you think and oh-so-delicious!
