why make this recipe
Fish soup is a warm and comforting dish that brings the flavors of the sea to your bowl. It’s healthy, flavorful, and packed with nutrients, making it perfect for a light meal. Plus, it’s simple to prepare and can impress family and friends alike. The combination of fresh fish and simple vegetables creates a delicious broth that is both nourishing and satisfying.
how to make Fish Soup
Ingredients:
- 1 1/2 lb white fish (like cod or snapper), bones included
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 2 tomatoes, chopped
- 2 tbsp tomato paste
- 4 cups fish stock or water
- 1 bay leaf
- Thyme
- Saffron (optional)
- Salt and pepper
Directions:
- In a large pot, heat olive oil over medium heat. Add the chopped onion, minced garlic, diced carrot, and chopped tomatoes. Cook until the vegetables are soft, about 5-7 minutes.
- Add the fish, tomato paste, bay leaf, thyme, and fish stock or water to the pot. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
- Carefully remove the fish bones from the soup. Use an immersion blender to purée the soup until smooth.
- Pass the soup through a fine sieve if you want a really smooth texture.
- Ladle the soup into bowls and serve hot with rouille and toasted baguette.
how to serve Fish Soup
Fish soup can be served as a starter or as a main dish. It tastes great with a dollop of rouille, a sauce made from garlic, saffron, and mayonnaise, served on top. Accompany the soup with toasted baguette slices for dipping. A sprinkle of fresh herbs can also add a nice touch.
how to store Fish Soup
Store any leftover fish soup in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, gently warm it on the stove until hot. If you freeze it, it’s best to do so without the fish, as the texture may change after thawing.
tips to make Fish Soup
- Use fresh fish for the best flavor. If possible, get your fish from a local market.
- Feel free to mix different types of fish for a more complex taste.
- Adjust the seasoning to suit your preference. A little lemon juice can brighten the flavors.
- For a heartier soup, add potatoes or other vegetables.
variation
You can customize this fish soup by adding shellfish like shrimp or mussels. You can also include different herbs or spices according to your taste, such as dill or chili for a spicy kick.
FAQs
Can I use frozen fish for this recipe?
Yes, you can use frozen fish. Just make sure to thaw it before cooking.
Can I make fish soup ahead of time?
Yes, you can prepare the soup in advance. Just store it in the refrigerator and reheat it when ready to serve.
What other ingredients can I add?
You can add other vegetables like celery or bell peppers for additional flavor and texture.
