Deviled Eggs are a classic appetizer that can bring joy to any table. They’re creamy, savory, and packed with flavor, making them a favorite among family and friends. Whether you’re hosting a party or just looking for a tasty snack, this recipe is quick and easy to whip up!
Why Make This Recipe
Making Deviled Eggs is not just easy; it’s also fun! You can experiment with different flavors and toppings. Plus, they’re a great way to use up extra eggs. My family can’t resist these little bites, and they never last long at parties. They’re perfect for any occasion!
How to Make Deviled Eggs
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chives or parsley for garnish (optional)
Directions:
- Hard boil the eggs by placing them in a pot of cold water and bringing to a boil. Once boiling, cover and remove from heat, letting sit for 12 minutes.
- Transfer eggs to an ice bath to cool.
- Once cooled, peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl. Mash the yolks with a fork and mix in mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with paprika and chives or parsley if desired.
- Serve immediately or refrigerate until ready to serve.
How to Serve Deviled Eggs
Serve your Deviled Eggs on a nice platter. You can add a sprinkle of extra paprika or fresh herbs on top to make them look beautiful. They’re perfect as a finger food for parties or as an appetizer before dinner.
How to Store Deviled Eggs
Keep any leftover Deviled Eggs in the refrigerator. Store them in an airtight container to keep them fresh. They should be eaten within a couple of days for the best taste.
Tips to Make Deviled Eggs
- Be gentle when peeling the eggs to avoid tearing the whites.
- Use fresh ingredients for the best flavor.
- Experiment with spices like cayenne pepper or smoked paprika for a twist.
Variation
You can add ingredients like crispy bacon bits, jalapeños, or even avocado for a fun twist on the classic recipe!
FAQs
1. Can I make Deviled Eggs ahead of time?
Yes, you can prepare them a day in advance. Just keep them in the refrigerator until you are ready to serve!
2. How long do Deviled Eggs last in the fridge?
They typically last about 2 to 3 days in the refrigerator if stored properly.
3. Can I use mayonnaise alternatives?
Absolutely! You can use Greek yogurt or avocado for a healthier twist. Just adjust to your taste!
