Crumb Cake
Crumb cake is a delightful treat that combines a soft and moist cake base with a sweet, crunchy topping. It’s perfect for breakfast, dessert, or a sweet snack with your coffee or tea. This recipe is simple and easy to follow, making it a great choice for bakers of all skill levels.
Why Make This Recipe
Making crumb cake at home allows you to enjoy a fresh, homemade dessert that is much better than store-bought options. The warm aroma of cinnamon and sugar filling your kitchen will make your mouth water. Plus, you can customize this recipe to your taste, making it a joy to share with friends and family.
How to Make Crumb Cake
Making crumb cake is straightforward. You will start by creating the dough, allowing it to rise, and then topping it with a delicious crumble mixture. Follow these simple steps to whip up a perfect crumb cake!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup milk
- 1/4 cup butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
Directions
- In a small saucepan, warm the milk and butter until the butter is melted; let it cool to lukewarm.
- In a large bowl, combine flour, sugar, salt, and yeast.
- Add the milk mixture, eggs, and vanilla. Mix until a smooth dough forms.
- Cover and let rise for about 1 hour.
- Preheat the oven to 350°F (175°C).
- In a separate bowl, mix brown sugar, cinnamon, and 1 cup flour for the crumble topping.
- After the dough has risen, spread it in a greased baking pan.
- Top with the crumble mixture.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Crumb Cake
Crumb cake is best served warm. You can enjoy it plain or dust it with powdered sugar for an elegant touch. Pair it with a hot cup of coffee or tea for a perfect match.
How to Store Crumb Cake
To keep your crumb cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just ensure to wrap it well to avoid freezer burn.
Tips to Make Crumb Cake
- Ensure the milk and butter mixture is not too hot when you add it to the yeast, as high temperatures can kill the yeast.
- For extra flavor, you can add nuts or chocolate chips to the crumble topping.
- Make sure to let the cake cool before slicing it for cleaner pieces.
Variation
You can easily customize this crumb cake by adding fruits like blueberries or apples in the batter. This adds a delightful twist and enhances the flavor of the cake.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the texture may change slightly.
Q: How do I know when the crumb cake is done baking?
A: The cake is done when it turns golden brown on top and a toothpick inserted in the center comes out clean.
Q: Can I make crumb cake in advance?
A: Yes, you can make it a day or two in advance. Just store it properly and enjoy it at room temperature or lightly warmed.
