Cowboy Spaghetti

Cowboy Spaghetti

Introduction

Cowboy Spaghetti is a fun and hearty dish that brings together the flavors of savory bacon, ground beef, and tangy tomatoes with a classic spaghetti base. It’s a meal that fills you up and keeps everyone happy at the dinner table. Whether you’re cooking for family or friends, this recipe is sure to please!

Why Make This Recipe

This Cowboy Spaghetti is not just delicious; it’s also easy to make! Perfect for busy weeknights or laid-back weekends, it takes only a little time to prepare and cook. Plus, it’s a great way to use up ingredients you might already have in your kitchen. You’ll be amazed at how quick and satisfying this meal is!

How to Make Cowboy Spaghetti

Ingredients:

• 8 ounces spaghetti
• 4 slices bacon, chopped
• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions:

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside.
3. In the same skillet, add the ground beef and cook until browned. Drain excess fat.
4. Add the onion and garlic, and cook until the onion is translucent.
5. Stir in the crushed tomatoes, Italian seasoning, and cooked bacon. Bring to a simmer.
6. Add the cooked spaghetti to the skillet and toss to combine. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese.

How to Serve Cowboy Spaghetti

Cowboy Spaghetti is best served hot right from the skillet! You can sprinkle some extra grated Parmesan on top for more flavor. A side salad or some garlic bread makes a perfect addition to complete the meal.

How to Store Cowboy Spaghetti

If you have leftovers, store them in an airtight container in the fridge. They will keep well for about 3 to 4 days. You can also freeze the spaghetti in a freezer-safe container for up to 3 months. Just be sure to thaw it in the refrigerator before reheating.

Tips to Make Cowboy Spaghetti

• For extra flavor, try adding some chopped bell peppers or mushrooms when cooking the onions and garlic.
• Don’t forget to taste and adjust the seasonings before serving!
• If you want a little kick, add some red pepper flakes for heat.

Variation

For a lighter version, you can swap out the ground beef for turkey or even a plant-based ground meat substitute. You can also use whole wheat spaghetti for added nutrition.

FAQs

1. Can I use gluten-free pasta?
Yes, you can definitely use gluten-free spaghetti if you’re avoiding gluten. Just cook it according to the package instructions.

2. How can I make this dish spicier?
To add some heat, sprinkle in red pepper flakes while cooking the meat or serve hot sauce on the side.

3. Can I make this in a slow cooker?
Yes! You can brown the meat and bacon in a skillet, then transfer everything to a slow cooker and let it cook on low for several hours. Just add the cooked spaghetti shortly before serving.