Corn Recipes

Corn Recipes

Corn is a versatile ingredient that adds sweetness and flavor to many dishes. In this article, we will explore delicious corn recipes that are perfect for any occasion. From salads to pasta and grilled corn, these recipes will make your meals exciting and tasty!

Why Make This Recipe

These corn recipes are not only easy to prepare but also packed with flavor. They are great for summer barbecues, family gatherings, or simply as a side dish for dinner. Using fresh and frozen ingredients, you can enjoy the sweet crunch of corn any time of year. Plus, they are customizable, allowing you to add your favorite ingredients or spices.

How to Make Corn Recipes

Ingredients

• 4 cups of frozen corn, thawed
• 1 tablespoon of salted butter
• 1/4 teaspoon of ground cumin
• 1/4 teaspoon of chipotle chili powder
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of salt
• 1/2 red onion, diced
• 1/3 bunch of fresh cilantro, chopped
• 1/2 cup of cotija cheese, crumbled
• 1 lime, juiced
• 1 jalapeño, seeded and diced (optional)
• 1/3 to 1/2 cup of Mexican crema
• 1 pound Rotini pasta, cooked & drained
• 1 cup mayonnaise
• 1 cup sour cream
• 3 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon chipotle chile powder
• 1 tablespoon olive oil
• 2 1/2 cups frozen sweet yellow corn, thawed and drained
• 1 1/4 cups green onions, diced
• 1 tablespoon jalapeno pepper, finely diced
• 3 tablespoons fresh cilantro, chopped
• 10 ounces cotija cheese, crumbled
• 6 ears of corn, husked
• Olive oil
• Sea salt
• 2 teaspoons of chipotle chili powder
• 1/4 to 1/3 cup of cotija cheese, crumbled
• 1/4 cup of fresh parsley, finely chopped
• Juice of 2 limes
• 1 cup of heavy cream
• 2 tablespoons of sour cream

Directions

1. Elotes Corn Salad: Melt the butter in a skillet over medium heat. Add corn, onion, cilantro, and spices. Combine and cook for a few minutes. Stir in lime juice and cotija cheese. Serve with crema.

2. Mexican Corn Salad Pasta: Mix mayonnaise, sour cream, lime juice, salt, and spices in a bowl. Stir in cooked pasta, corn, green onions, jalapeño, and cilantro. Top with cotija cheese before serving.

3. Mexican Street Style Corn: Brush each ear of corn with olive oil and sprinkle with sea salt and chili powder. Grill until charred. Top with cotija cheese, parsley, and lime juice. For crema, whisk heavy cream, sour cream, lime juice, and spices until combined.

How to Serve Corn Recipes

Serve these delicious corn recipes warm or cold, depending on your preference. They make perfect side dishes for grilled meats or can be served as a light main course.

How to Store Corn Recipes

Store any leftovers in an airtight container in the refrigerator. They can last for up to 3 days. If possible, keep the toppings separate to maintain the freshness.

Tips to Make Corn Recipes

• Use fresh corn when in season for the best flavor.
• Adjust the spices to suit your taste.
• Add your favorite vegetables or proteins to make the recipes heartier.

Variation

You can switch up the ingredients by adding different cheeses, fresh herbs, or spices. For a spicy kick, consider adding more jalapeño or hot sauce.

FAQs

1. Can I use canned corn instead of frozen corn?
   Yes, you can use canned corn. Just drain it well before using.

2. Is there a way to make these recipes vegan?
   Yes, you can substitute butter with olive oil, use vegan mayonnaise and sour cream, and skip the cheese or use a plant-based alternative.

3. Can I make the pasta salad ahead of time?
   Absolutely! It’s great to make ahead of time and chill in the refrigerator for a few hours before serving.