why make this recipe
Canelé is a delightful French pastry that combines a crispy caramelized exterior with a soft, custardy center. It is a treat that brings a taste of France to your home. Making canelé is an enjoyable process, and the result is a fancy dessert that impresses friends and family. Plus, with just a few simple ingredients, you can create something truly special.
how to make Canelé
Ingredients:
- 2 cups whole milk
- 1 cup granulated sugar
- 1 vanilla bean (or 1 tablespoon vanilla extract)
- 4 large egg yolks
- 1/2 cup all-purpose flour
- 1 tablespoon rum
- 4 tablespoons unsalted butter (melted)
- 1/4 teaspoon salt
Directions:
- In a saucepan, heat the milk, sugar, and vanilla bean over medium heat until warm. Remove from heat and let it cool slightly.
- In a bowl, whisk together the egg yolks, then mix in the flour and salt.
- Gradually combine the warm milk mixture with the egg mixture, whisking until smooth. Stir in the rum and melted butter.
- Cover the batter and refrigerate for at least 24 hours.
- Preheat the oven to 425°F (220°C).
- Grease the canelé molds with butter and fill them with the batter about 3/4 full.
- Bake for 45-60 minutes, until they are dark brown and firm.
- Let them cool slightly before removing from the molds. Enjoy!
how to serve Canelé
Canelé is best served warm or at room temperature. You can enjoy them on their own or pair them with a cup of coffee or tea. They also make a great dessert for special occasions or as a sweet treat after dinner.
how to store Canelé
To store canelé, keep them in an airtight container at room temperature for up to 2 days. If you want to store them for a longer period, you can freeze them for up to a month. Just make sure to let them cool completely before freezing. When ready to eat, thaw them at room temperature.
tips to make Canelé
- Use high-quality ingredients for the best flavor.
- Letting the batter rest in the fridge for 24 hours is crucial for a perfect texture.
- Don’t skip the buttering of the molds; it helps create the crispy outside.
- Keep an eye on them in the oven, as baking times can vary.
variation
You can experiment with flavors by adding orange zest or substituting different types of alcohol, like brandy or whiskey, for the rum.
FAQs
Can I use a different type of milk?
Yes, you can use whole milk alternatives like almond or coconut milk, but it may change the flavor and texture slightly.
Do I have to use rum?
No, if you prefer not to use alcohol, you can leave it out or use a flavored extract.
Can I make them without molds?
Canelé molds are best for this recipe because they help shape the pastry and achieve the proper texture. If you don’t have molds, consider using a muffin tin, though the results may vary.
