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Brownies

Brownies are a classic treat everyone loves! They are rich, fudgy, and oh-so-delicious. Whether it’s a family gathering or just a cozy night at home, these brownies are the perfect dessert.

Why Make This Recipe

You should definitely make these brownies because they are easy and quick to prepare. With simple ingredients and minimal steps, you can have a delightful dessert in no time. Plus, you can customize them by adding your favorite nuts or flavors!

How to Make Brownies

Ingredients:

  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1 tsp lemon extract
  • 1 tsp vanilla extract
  • Zest of 1 lemon (about 2 teaspoons)
  • 2 tbsp fresh lemon juice
  • 2 large eggs plus 1 egg yolk
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup powdered sugar
  • 2 tbsp water
  • 1 tsp lemon extract
  • 1 tsp lemon juice or more water
  • 1 to 2 tsp lemon zest (optional garnish)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 ripe medium bananas
  • 3/4 cup buttermilk
  • 1 tablespoon vanilla
  • 3/4 cup chopped walnuts
  • 1/3 cup unsalted butter
  • 2 1/2 cups powdered sugar
  • 1/4 cup half and half cream
  • 2 teaspoons vanilla
  • 1 strawberry cake mix
  • 1/2 cup salted butter
  • 2 large eggs
  • 2 tablespoons strawberry gelatin
  • 8 ounce block cream cheese
  • 1/4 cup salted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons heavy cream
  • 20 Golden Oreos
  • 4 tablespoons strawberry gelatin
  • 4 tablespoons salted butter
  • 3/4 cup unsalted butter
  • 2 cups light brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup pecans
  • 1/2 cup butterscotch chips

Directions:

  1. Preheat the oven to 350°F (175°C). Grease a baking dish to prepare it for baking.
  2. In a bowl, mix the vegetable oil, granulated sugar, lemon extract, vanilla extract, lemon zest, fresh lemon juice, eggs, and egg yolk until everything is well combined.
  3. Gradually add in the flour, salt, and baking powder, mixing until it’s just combined. Don’t overmix!
  4. Pour the batter into the prepared baking dish and spread it evenly.
  5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  6. For a yummy frosting, mix powdered sugar, water, lemon extract, lemon juice, and optional zest until smooth. Pour this over the cooled brownies.
  7. If you want Banana Bread Brownies, just mix the dry ingredients separately and fold in the banana mixture, then bake as usual.
  8. For Strawberry Shortcake Brownies, combine the strawberry cake mix with eggs and butter, add cream cheese mixture, and bake as directed.
  9. For Butterscotch Brownies, melt the butter, mix with sugar, eggs, and the remaining ingredients, and bake.

How to Serve Brownies

You can serve these brownies warm or chilled. Cut them into squares and place them on a nice plate. They are perfect on their own or with a scoop of ice cream on top!

How to Store Brownies

To store brownies, put them in an airtight container. They can last about 3-4 days at room temperature. For longer storage, freeze them for up to 3 months. Just make sure to wrap them well!

Tips to Make Brownies

  • Always preheat the oven for even baking.
  • Don’t overmix the batter; it can make the brownies tough.
  • Test for doneness with a toothpick and make sure it has a few moist crumbs attached.

Variation

Feel free to add nuts, chocolate chips, or your favorite flavors to customize your brownies. You could even try different extracts like almond or mint!

FAQs

  1. Can I use melted butter instead of oil?
    Yes, you can replace the vegetable oil with melted butter for a richer flavor.

  2. Can I make these brownies gluten-free?
    Absolutely! Just use a gluten-free flour blend in place of all-purpose flour.

  3. How can I make these brownies even fudgier?
    For fudgier brownies, reduce the baking time slightly and use more chocolate or less flour.

Enjoy making and sharing these awesome brownies with friends and family!

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