Brownie Cupcakes

Introduction

Brownie Cupcakes are the perfect treat for chocolate lovers. They are soft, rich, and easy to make. Consider this recipe your go-to for a delightful dessert that everyone will love!

Why Make This Recipe

These Brownie Cupcakes are a wonderful blend of a brownie and a cupcake! They are quick to prepare and can be enjoyed any day of the week. Whether it’s for a party, a family gathering, or just a cozy night at home, these cupcakes bring smiles. Plus, they are so easy that even beginners can make them successfully!

How to Make Brownie Cupcakes

Making Brownie Cupcakes is a simple process. Just follow the steps below and you’ll have delicious treats ready in no time!

Ingredients:

1/2 cup of butter
4 oz chocolate bar
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 1/2 tsp vanilla extract
1/2 cup of all-purpose flour
3 cups chocolate chips
1 1/2 cups whipping cream

Directions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Melt the butter and chocolate bar together in a bowl over simmering water or in the microwave until smooth.
In a mixing bowl, combine the granulated sugar and brown sugar. Add the melted chocolate mixture and mix well.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the flour, mixing until just combined.
Fold in the chocolate chips.
Spoon the batter into the cupcake liners, filling each about 2/3 full.
Bake for 18-22 minutes or until a toothpick comes out slightly moist but not wet.
Let them cool for a few minutes before removing from the tin.
Whip the cream and serve on top of the cupcakes or as a side.

How to Serve Brownie Cupcakes

Serve these Brownie Cupcakes warm or at room temperature. Top them with whipped cream and maybe some extra chocolate chips for a delicious finish. They also make a lovely dessert after a family dinner or a fun snack during movie night!

How to Store Brownie Cupcakes

Store any leftover Brownie Cupcakes in an airtight container at room temperature for up to three days. You can also refrigerate them for about a week. If you want to keep them longer, consider freezing them. Just wrap each cupcake tightly in plastic wrap and place them in a freezer bag.

Tips to Make Brownie Cupcakes

Ensure your butter and chocolate are completely melted and smooth for the best texture.
Don’t overmix the batter once you add the flour. Just mix until combined for nice, soft cupcakes.
Feel free to sprinkle some sea salt on top of the cupcakes before serving for a lovely contrast to the sweetness.

Variation

You can add nuts, like walnuts or pecans, for an extra crunch or try using different types of chocolate chips, such as white chocolate or butterscotch chips. Experiment with flavors like peppermint extract in place of vanilla for a seasonal twist!

FAQs

1. Can I use cocoa powder instead of a chocolate bar?
Yes, you can substitute the chocolate bar with equal amounts of cocoa powder mixed with some extra fat (like oil or butter) to maintain the consistency.

2. Can I make these cupcakes ahead of time?
Absolutely! You can make these Brownie Cupcakes a day in advance. Just store them properly, and they will taste great the next day!

3. How can I make these cupcakes gluten-free?
To make them gluten-free, swap out the all-purpose flour for a gluten-free flour blend. Just make sure your chocolate and other ingredients are also gluten-free!