Biscotti

Biscotti

Biscotti are delicious, crunchy Italian cookies that make the perfect treat for coffee lovers. They are twice-baked, giving them a dense texture that is ideal for dipping in your favorite beverage. Enjoying biscotti with a cup of coffee or tea is a delightful experience that adds a little sweetness to your day.

Why Make This Recipe

Making biscotti at home is simple and rewarding. The recipe uses everyday ingredients that you may already have in your kitchen. Plus, biscotti are quite versatile – you can customize them by adding nuts, chocolate, or even dried fruits. Baking your own biscotti allows you to enjoy fresh, homemade cookies without any preservatives.

How to Make Biscotti

Here is a straightforward recipe to help you make your own delicious biscotti.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup almonds (whole or chopped)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the eggs and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until combined.
5. Fold in the almonds.
6. Divide the dough in half and shape each half into a log. Place the logs on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until golden brown.
8. Remove from the oven and let cool for 10 minutes.
9. Slice the logs diagonally into 1/2-inch thick pieces.
10. Place the slices cut side down on the baking sheet and bake for an additional 10-15 minutes until crisp.
11. Let cool completely before serving.

How to Serve Biscotti

Biscotti are best enjoyed with a warm cup of coffee or tea. Dip the biscotti into your drink for a delightful blend of flavors. You can serve them plain or even with a drizzle of melted chocolate on top for an extra treat.

How to Store Biscotti

Store your biscotti in an airtight container at room temperature. They can last up to two weeks if stored properly. You can also freeze them for longer storage. Just place them in a freezer-safe bag, and they will be ready to enjoy anytime!

Tips to Make Biscotti

• Make sure your eggs are at room temperature for better mixing.
• Feel free to experiment by adding different nuts or spices to the dough for unique flavors.
• Cut the biscotti while it is still warm for cleaner slices.

Variation

You can make chocolate chip biscotti by adding 1 cup of chocolate chips instead of almonds. Dried fruits like cranberries or cherries can also be added for a fruity twist.

FAQs

1. Can I use a different type of nut?
Yes, you can use any nuts you like, such as pecans, walnuts, or pistachios.

2. How do I know when the biscotti are done?
The biscotti should be golden brown and firm to the touch. They will get crunchier as they cool.

3. Can I make biscotti without eggs?
Yes, you can use egg substitutes like applesauce or flaxseed meal mixed with water for a vegan version. Just be aware that the texture may vary.