Strawberry Pie is a delightful dessert that brightens up any table. With its fresh strawberries and smooth glaze, this pie is not only tasty but also easy to make. Perfect for family gatherings or a sweet treat at home, it’s sure to be a hit with everyone!
Why Make This Recipe
Making Strawberry Pie is a fantastic idea because it’s simple and quick. Whenever strawberries are in season, this pie is the perfect way to enjoy their flavor. Plus, it’s a great way to bring family together, especially during warm days. You’ll love how fresh and sweet this pie tastes!
How to Make Strawberry Pie
Ingredients:
- 1 unbaked rolled pie crust
- 1 egg white
- 3/4 cup water
- 1/2 cup granulated sugar
- 3 1/2 tablespoons cornstarch
- 3 ounces strawberry gelatin mix
- 1 1/2 pounds fresh strawberries
- Whipped topping
Directions:
- Preheat the oven to 425°F (220°C).
- Place the unbaked pie crust into a pie dish and brush the bottom with the egg white. Bake for 10-12 minutes or until it’s golden.
- In a saucepan, combine the sugar, cornstarch, and water. Cook over medium heat until it thickens, stirring constantly.
- Add the strawberry gelatin mix and stir until it dissolves. Remove from heat and let it cool.
- Layer the fresh strawberries in the baked pie crust. Pour the gelatin mixture over the strawberries.
- Chill the pie in the refrigerator until it sets.
- Serve with whipped topping.
How to Serve Strawberry Pie
Serve your Strawberry Pie chilled for the best taste. You can slice it into wedges and top each slice with a generous dollop of whipped topping. It’s a lovely dessert for any occasion!
How to Store Strawberry Pie
Store any leftover Strawberry Pie in the refrigerator. Make sure to cover it with plastic wrap or aluminum foil to keep it fresh. It will stay good for about 2-3 days, but trust me, it won’t last that long with how delicious it is!
Tips to Make Strawberry Pie
- Use fresh strawberries for the best flavor. Look for ripe, sweet strawberries at the store or farmer’s market.
- If you want more flavor, add a splash of lemon juice to the strawberry mixture.
- Let the pie chill long enough to set properly; this will help it hold its shape when sliced.
Variation
You can try using other fruits, like blueberries or mixed berries, instead of just strawberries. Adjust the gelatin flavor according to the fruit you choose for a fun twist!
FAQs
1. Can I use frozen strawberries for this pie?
Yes, you can use frozen strawberries! Just make sure to thaw them and drain any excess liquid before adding them to the pie.
2. How do I know when the pie is set?
The pie is set when the gelatin is firm to the touch and does not wobble. It usually takes about 2-4 hours in the fridge.
3. Can I make this pie ahead of time?
Absolutely! You can make the pie a day in advance. Just keep it covered in the refrigerator until you’re ready to serve it.
