Hot Honey Bacon Double-Cheese Brick Meatloaf is a comforting classic that gets a spicy, sweet twist and a cheesy upgrade. Picture a cozy evening at home, the aroma of sizzling bacon and melting cheese wafting through the kitchen, drawing your loved ones to the dining room equipped with fork and knife in anticipation. This meatloaf has earned a special place in my recipe repertoire, perfect for those busy weeknights yet delightful enough to impress at gatherings.

Why you’ll love this dish

This isn’t your grandma’s meatloaf! The combination of ground beef and pork ensures a juicy texture, while the hot honey adds a delightful kick that complements the smokiness of the bacon. It’s budget-friendly and straightforward, making it an ideal choice for a fuss-free family dinner or a weekend feast. Plus, kids adore it—it checks all the boxes for savory, cheesy goodness.

"This meatloaf is a game changer! The hot honey gives it an incredible flavor, and the melted cheese on top makes it irresistible. I’ve never heard so many compliments at the dinner table!" – A delighted home cook

The cooking process explained

Cooking this Hot Honey Bacon Double-Cheese Brick Meatloaf is a breeze, making it accessible even for beginners. You’ll mix the ingredients, form the loaf, and let the oven do the rest. It’s ready in about an hour, giving you plenty of time to prepare a side salad or your favorite veggies while you wait for that mouthwatering goodness to bake.