Hot Fudge Sundae Cake is a delightful dessert that combines the rich flavors of chocolate cake and hot fudge in one impressive dish. It’s a fun treat that everyone will love, making it perfect for family gatherings, parties, or just a cozy night in. This cake is not only delicious, but it also has a warm fudge layer that flows from the bottom. Serve it with some ice cream, and you have a dessert that is sure to impress!
Why Make This Recipe
You should make this Hot Fudge Sundae Cake because it’s easy and quick to prepare, requires simple ingredients that you might already have at home, and offers a unique twist to traditional chocolate cake. The combination of warm cake and gooey fudge is irresistible. Plus, it’s an excellent dessert for sharing, and you can customize it by adding your favorite toppings. Who can resist a dessert that’s warm, chocolatey, and topped with ice cream?
How to Make Hot Fudge Sundae Cake
Making Hot Fudge Sundae Cake is a breeze. Just follow these simple steps, and you will have a fantastic dessert in no time!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup whole milk
- 2 tablespoons melted butter
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 cup packed light brown sugar
- 1 3/4 cups hot water
Directions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, combine the flour, cocoa powder, granulated sugar, and baking powder.
- Stir in the milk, melted butter, and vanilla extract until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish.
- Evenly sprinkle the brown sugar over the top of the batter.
- Carefully pour the hot water over the entire dish (do not stir).
- Bake for 30-35 minutes until the top is set and the fudge layer is bubbling.
- Serve warm, optionally with ice cream on top.
How to Serve Hot Fudge Sundae Cake
To serve Hot Fudge Sundae Cake, simply cut a generous portion and scoop it into a bowl. For a truly indulgent treat, top it with a scoop of vanilla ice cream. You can also add whipped cream, chopped nuts, or a drizzle of chocolate sauce for extra flavor. Serve it warm for the best experience.
How to Store Hot Fudge Sundae Cake
If you have leftovers (which is unlikely!), store the Hot Fudge Sundae Cake in an airtight container in the refrigerator. It can be kept for up to 3 days. When you’re ready to enjoy it again, just warm it in the microwave for a few seconds before serving.
Tips to Make Hot Fudge Sundae Cake
- Make sure to layer the brown sugar and hot water as directed. This creates the fudge layer underneath the cake.
- For a richer flavor, use high-quality cocoa powder and chocolate chips.
- You can experiment with different ice cream flavors, like mint chocolate chip or coffee, to change things up.
Variation
For a nutty twist, add chopped walnuts or pecans into the batter for added crunch and flavor. You can also try using white chocolate chips for a different taste.
FAQs
1. Can I use non-dairy milk?
Yes, you can substitute whole milk with almond milk or soy milk to make the recipe dairy-free.
2. Can I freeze Hot Fudge Sundae Cake?
Yes, you can freeze it after it’s baked. Just make sure to wrap it tightly. When ready to enjoy, thaw it in the refrigerator and reheat.
3. How can I make it less sweet?
To reduce sweetness, use less granulated sugar or opt for dark chocolate chips instead of semi-sweet chocolate chips for a richer taste.
