If you love chocolate, you’re in for a treat! The Hot Fudge Sundae Cake is a delightful dessert that is warm, gooey, and oh-so-chocolatey. It’s perfect for any occasion, and the best part? It’s super easy to make!
Why Make This Recipe
This recipe is great because it combines two of the best dessert worlds: cake and hot fudge! You can whip it up in no time, making it ideal for family gatherings or cozy weekends at home. Plus, it’s a crowd-pleaser! Everyone will want a slice of this delicious cake.
How to Make Hot Fudge Sundae Cake
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup whole milk
- 2 tablespoons melted butter
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 cup packed light brown sugar
- 1 3/4 cups hot water
Directions:
- Preheat your oven to 350°F (175°C). Don’t forget to grease your baking dish!
- In a mixing bowl, combine the flour, cocoa powder, granulated sugar, and baking powder.
- Stir in the whole milk, melted butter, and vanilla extract until well mixed.
- Gently fold in the semi-sweet chocolate chips.
- Pour the batter into the greased baking dish, spreading it out evenly.
- In a separate bowl, mix the brown sugar and hot water until dissolved. Pour this mixture over the batter—do not stir!
- Bake for about 30-35 minutes, or until the cake is set and smells amazing.
- Serve warm, and if you like, top it with ice cream and a drizzle of hot fudge.
How to Serve Hot Fudge Sundae Cake
Serve this cake warm right out of the oven. It’s delicious as is, but adding a scoop of vanilla ice cream and a drizzle of hot fudge takes it to another level! Your family and friends will absolutely love it!
How to Store Hot Fudge Sundae Cake
If you have any leftovers, store them in an airtight container in the fridge. This cake is best enjoyed fresh, but it can last for about 3 to 4 days in the refrigerator. Reheat in the microwave for a few seconds before serving again.
Tips to Make Hot Fudge Sundae Cake
- Make sure to grease the baking dish well to prevent sticking.
- For an extra chocolatey flavor, you can add more chocolate chips to the batter.
- If you prefer a richer cake, try using dark cocoa powder instead of regular cocoa powder.
Variation
You can mix things up by adding nuts or dried fruits to the batter. Chopped walnuts or pecans would add a nice crunch!
FAQs
Q: Can I use low-fat milk instead of whole milk?
A: Yes, you can use low-fat milk, but the cake may be less rich.
Q: Can I freeze the Hot Fudge Sundae Cake?
A: It’s not recommended to freeze it after baking, as the texture may change. It’s best enjoyed fresh!
Q: How do I know when the cake is done?
A: The cake is done when it has set and a toothpick inserted comes out mostly clean. Remember, it will be a bit fudgy!
