Hot Fudge Chocolate Pudding Cake
Hot Fudge Chocolate Pudding Cake is a delightful dessert that combines the richness of chocolate cake with a gooey fudge-like sauce underneath. This warm, comforting treat is perfect for any occasion, and it is easy to make. When served warm, it pairs wonderfully with ice cream or whipped cream for an irresistible finish.
Why Make This Recipe
There are plenty of reasons to make Hot Fudge Chocolate Pudding Cake! It’s simple, delicious, and requires minimal ingredients that you may already have in your pantry. Whether you are hosting a dinner party, celebrating a birthday, or just want a sweet snack, this dessert will surely impress your family and friends. Plus, the warm, fudgy center takes this cake to a whole new level!
How to Make Hot Fudge Chocolate Pudding Cake
Ingredients:
- 1 cup all-purpose flour
- 2/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
- 3/4 cup brown sugar (for topping)
- 1/4 cup cocoa powder (for topping)
- 1 3/4 cup hot water
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Add in the milk, melted butter, and vanilla extract. Stir until smooth. If using nuts, fold them in.
- Spread the batter evenly in the prepared dish.
- In a small bowl, mix the brown sugar and cocoa powder and sprinkle this mixture over the cake batter.
- Carefully pour the hot water over the top—do not stir.
- Bake for 35–40 minutes, or until the top is set and the edges pull away from the pan.
- Let cool slightly and serve warm with ice cream or whipped cream.
How to Serve Hot Fudge Chocolate Pudding Cake
Serve this cake warm, right out of the oven. Spoon it into bowls and add a generous scoop of vanilla ice cream or a dollop of whipped cream on top. The creamy toppings will melt slightly into the cake, creating a delicious combination. You can also sprinkle some extra chopped nuts or chocolate shavings for added texture and flavor.
How to Store Hot Fudge Chocolate Pudding Cake
If you have any leftovers (though they may be hard to resist!), store them in an airtight container in the refrigerator. The cake can be kept for about 2-3 days. To reheat, you can warm individual portions in the microwave for about 20-30 seconds or until heated through.
Tips to Make Hot Fudge Chocolate Pudding Cake
- Make sure your water is hot when you pour it over the batter; this helps create the fudge sauce.
- For extra chocolaty flavor, add a bit more cocoa powder to the batter.
- If you want to try different textures, experiment with different nuts or even chocolate chips.
Variations
You can mix things up by adding a layer of fruit, like sliced bananas or raspberries, before baking. This adds a fruity twist to the cake. You could also try different types of nuts or use different extract flavors, like almond, to change the taste slightly.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture a bit. The cake might be denser than using all-purpose flour.
2. Can I make this in a different size baking dish?
Yes, you can adjust the baking time based on the size of the dish. A larger dish may require less time, while a smaller one may need more.
3. Can I freeze Hot Fudge Chocolate Pudding Cake?
While it’s best enjoyed fresh, you can freeze the cake. Wrap it tightly in plastic wrap and foil. Thaw it in the refrigerator before reheating it in the oven.
Enjoy baking and indulging in this comforting Hot Fudge Chocolate Pudding Cake!
