Hot Cocoa Cookies
Indulging in a warm cookie that brings the comforting taste of hot cocoa to life is a delight like no other. Hot Cocoa Cookies are incredibly simple to make and offer a sweet treat that everyone will adore. They’re perfect for cozy nights in or as a delicious surprise for guests. With rich chocolate flavors and marshmallow centers, these cookies are sure to become a favorite!
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 160
Protein: 2g
Carbohydrates: 27g
Fat: 6g
Fiber: 1g
Sugar: 12g
Sodium: 120mg
Why Make Hot Cocoa Cookies
Hot Cocoa Cookies are a fantastic option for a quick dessert that doesn’t compromise on flavor. They combine the classic flavors of hot cocoa with the comforting texture of cookies, making them a delightful treat for all ages. Not only do they satisfy a sweet tooth, but you can also customize the toppings and mix-ins to suit your preferences, adding a personal touch that makes every batch unique. Whether for a holiday gathering or an afternoon snack, these cookies provide cheer and warmth.
How to Make Hot Cocoa Cookies Step by Step
Ingredients
1/2 cup unsalted butter
12 oz semi-sweet chocolate
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups brown sugar
3 eggs
1 1/2 teaspoons vanilla extract
25 large marshmallows, halved
2 cups powdered sugar
4 tablespoons unsalted butter, melted
1/4 cup unsweetened cocoa powder
1/4 cup hot water
1/2 teaspoon vanilla extract
Assorted sprinkles
Directions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate and butter together, stirring until smooth. Let cool slightly.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat brown sugar and eggs until smooth. Stir in vanilla extract and the melted chocolate mixture.
- Gradually add the dry ingredients to the wet mixture, folding gently to combine.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until set but still soft. Remove from the oven and immediately press a halved marshmallow into the center of each cookie.
- Return to the oven for an additional 2 minutes to soften marshmallows.
- Remove cookies to wire racks to cool while preparing the icing.
- For the icing, whisk powdered sugar, melted butter, cocoa powder, hot water, and vanilla extract until smooth and glossy.
- Spread or drizzle icing over cooled cookies and decorate with assorted sprinkles.
- Allow icing to set before serving.
How to Serve Hot Cocoa Cookies
Enjoy these Hot Cocoa Cookies alongside a warm cup of your favorite hot drink, like cocoa or coffee. For a festive twist, serve them with a scoop of vanilla ice cream drizzled with chocolate syrup. You can also pair them with a fresh fruit salad, adding a delightful contrast to the rich chocolate flavors.
How to Store Hot Cocoa Cookies
Store any leftover Hot Cocoa Cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag, and they’ll remain delicious for up to three months. When you’re ready to eat, simply thaw them at room temperature or warm them slightly in the microwave.
Expert Tips for Cooking Hot Cocoa Cookies
- Be careful not to overbake the cookies; they should remain soft in the center.
- For an extra boost of flavor, add a pinch of cinnamon or espresso powder to the batter.
- Use mini marshmallows for an evenly distributed marshmallow experience in each cookie.
- Experiment with various types of chocolate; swapping some semi-sweet for milk chocolate can give a different sweetness level.
- For presentation, drizzle extra icing or melted chocolate on top before serving.
Delicious Variations of Hot Cocoa Cookies
- Spice it up by adding 1 teaspoon of cayenne pepper for a spicy twist on these classic cookies.
- Include crushed peppermint candies in the mix for a minty variation perfect for the holidays.
- Incorporate orange zest into your dough for a refreshing citrus flavor that contrasts beautifully with the chocolate.
Hot Cocoa Cookies are a delightful treat that combines the best of cozy flavors while being incredibly easy to prepare. Their sweet richness makes them a perfect addition to any dessert table, family gathering, or even a casual movie night. Give them a try, and you’ll surely fall in love with their charm!
Hot Cocoa Cookies
Ingredients
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate and butter together, stirring until smooth. Let cool slightly.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat brown sugar and eggs until smooth. Stir in vanilla extract and the melted chocolate mixture.
- Gradually add the dry ingredients to the wet mixture, folding gently to combine.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until set but still soft.
- Remove from the oven and immediately press a halved marshmallow into the center of each cookie.
- Return to the oven for an additional 2 minutes to soften marshmallows.
- Remove cookies to wire racks to cool while preparing the icing.
- For the icing, whisk powdered sugar, melted butter, cocoa powder, hot water, and vanilla extract until smooth and glossy.
- Spread or drizzle icing over cooled cookies and decorate with assorted sprinkles.
- Allow icing to set before serving.
