Hot Chocolate Poke Cake

If you’re looking for a comforting dessert that’s as simple as it is indulgent, look no further than Hot Chocolate Poke Cake. This delightful cake is perfect for busy days or cozy gatherings, offering a rich chocolatey flavor that warms the heart. With its customizable toppings and easy preparation, Hot Chocolate Poke Cake is a dessert everyone will love!

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 5g
Carbohydrates: 45g
Fat: 16g
Fiber: 1g
Sugar: 25g
Sodium: 250mg

Why Make Hot Chocolate Poke Cake

Hot Chocolate Poke Cake is not just a dessert; it’s an experience. The combination of moist chocolate cake infused with sweetened condensed milk and rich hot chocolate mix ensures every bite is a decadent treat. Plus, this cake is incredibly versatile. You can easily add your favorite toppings, whether it’s fluffy marshmallows or rich chocolate shavings, making it a hit for both kids and adults alike.

How to Make Hot Chocolate Poke Cake Step by Step

Ingredients

1 box chocolate cake mix
3 large eggs
1 cup water
1/2 cup vegetable oil
1 can sweetened condensed milk
1 cup hot chocolate mix
1 container whipped topping
Chocolate shavings or marshmallows for topping

Directions

Preheat the oven according to cake mix package instructions and grease a 9×13 inch cake pan.
In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.
Pour the batter into the prepared pan and bake as directed on the box.
Once baked, remove the cake from the oven and allow it to cool slightly.
Use the end of a wooden spoon to poke holes all over the cake.
In a separate bowl, mix the sweetened condensed milk with the hot chocolate mix until combined. Pour this mixture over the warm cake, letting it seep into the holes.
Allow the cake to cool completely, then spread whipped topping over the top.
Garnish with chocolate shavings or marshmallows.
Serve chilled or at room temperature.

How to Serve Hot Chocolate Poke Cake

Hot Chocolate Poke Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. For a festive twist, consider serving it alongside a rich peppermint hot cocoa. A side of fresh berries can add a refreshing note that complements the sweetness of the cake.

How to Store Hot Chocolate Poke Cake

To store your Hot Chocolate Poke Cake, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3-5 days. If you need to reheat it, simply pop individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing dessert option. For longer storage, you can freeze the cake for up to three months. Just ensure it’s well-wrapped!

Expert Tips for Cooking Hot Chocolate Poke Cake

Ensure that the cake is slightly warm when adding the condensed milk mixture so it absorbs better.
Experiment with different hot chocolate mixes for varied flavors, like mint or caramel.
For a more intense chocolate flavor, use dark chocolate cake mix.
Make the cake a day ahead for flavors to meld and deepen.
Feel free to add nuts or sprinkles for added texture and color.

Delicious Variations of Hot Chocolate Poke Cake

For a fun twist, consider a Spicy Hot Chocolate Poke Cake by adding a pinch of cayenne pepper to the hot chocolate mixture. If you prefer a fruity touch, a Berry Hot Chocolate Poke Cake can be created by layering fresh fruit like raspberries or strawberries on top of the whipped topping. For those who enjoy a citrus flavor, a Lemon Hot Chocolate Poke Cake can be made by adding lemon zest to the cake batter.

Hot Chocolate Poke Cake is a dessert you won’t want to miss! Its rich flavors, easy preparation, and versatility make it a must-try for anyone who loves chocolate. Whether you’re sharing it with friends or enjoying it as a sweet treat for yourself, this cake will surely become a favorite in your recipe collection.