Hot Chocolate Brownie with Marshmallow Frosting Recipe
Indulging in a rich, chocolaty dessert can turn any day around. The Hot Chocolate Brownie with Marshmallow Frosting Recipe is a true delight for chocolate lovers. This simple yet decadent recipe is perfect for busy days or cozy nights in. With a fudgy brownie base and a fluffy marshmallow frosting, it offers a delightful combination of flavors and textures.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 215
Protein: 2g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 19g
Sodium: 75mg
Why Make Hot Chocolate Brownie with Marshmallow Frosting Recipe
This recipe is a dessert lover’s dream, combining the rich flavor of hot chocolate with the soft sweetness of marshmallow frosting. It’s versatile enough to customize with toppings or flavors you love. Plus, it’s easy to prepare, making it a great option for both novice bakers and seasoned pros alike. The Hot Chocolate Brownie with Marshmallow Frosting Recipe allows you to bring warmth and joy to gatherings or simply enjoy a sweet treat after dinner.
How to Make Hot Chocolate Brownie with Marshmallow Frosting Recipe Step by Step
Ingredients
1/2 cup unsalted butter
4 ounces semisweet chocolate, chopped
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup cocoa powder
1 teaspoon instant coffee granules
1/2 cup all-purpose flour
1/4 teaspoon salt
Cocoa powder, for dusting
1 cup marshmallow fluff
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
Pinch of salt
1 cup powdered sugar
Directions
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies later. Using a microwave-safe bowl or a double boiler, gently melt the unsalted butter and chopped semisweet chocolate together until smooth. Allow the melted mixture to cool slightly to avoid cooking the eggs in the next step. Whisk the granulated sugar, eggs, and vanilla extract into the melted chocolate and butter mixture until everything is well combined and glossy.
In a separate bowl, whisk together the cocoa powder, instant coffee granules, all-purpose flour, and salt. Gradually fold these dry ingredients into the wet mixture, mixing gently until just combined to avoid overmixing. Pour the batter evenly into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes. Check doneness by inserting a toothpick into the center—it should come out with a few moist crumbs. Let the brownies cool completely in the pan to set.
In a clean mixing bowl, beat together the marshmallow fluff, softened butter, vanilla extract, and a pinch of salt until the mixture is smooth and creamy. Gradually add powdered sugar while continuing to beat until the frosting becomes light, fluffy, and spreadable. Once the brownies have cooled completely, evenly spread the marshmallow frosting over the top. Use a spatula to create decorative peaks and swirls for an inviting look. Dust the frosted brownies lightly with cocoa powder for a finishing touch. Slice into squares and serve to enjoy a decadent chocolate experience.
How to Serve Hot Chocolate Brownie with Marshmallow Frosting Recipe
These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added decadence. Consider serving them alongside a warm cup of hot chocolate for a truly cozy experience. Enjoy them with a sprinkle of chocolate shavings or chopped nuts on top for an extra crunch.
How to Store Hot Chocolate Brownie with Marshmallow Frosting Recipe
Store leftover brownies in an airtight container at room temperature for up to three days. If you prefer to keep them longer, they can be refrigerated for about a week. For longer storage, cut the brownies into squares and freeze them in a freezer-safe bag for up to three months. Just be sure to let them thaw at room temperature before enjoying.
Expert Tips for Cooking Hot Chocolate Brownie with Marshmallow Frosting Recipe
- Make sure the butter and chocolate mixture cools slightly before adding the eggs to prevent them from scrambling.
- Don’t overmix the batter once you add the dry ingredients; this will help maintain that chewy texture.
- Use a toothpick to test for doneness, but remember that a few moist crumbs on the toothpick mean they are perfectly baked.
Delicious Variations of Hot Chocolate Brownie with Marshmallow Frosting Recipe
- Spice it up! Add a pinch of cayenne pepper or a sprinkle of cinnamon to the brownie batter for a warm, spicy kick.
- For a nutty flavor, fold in some chopped walnuts or pecans into the batter before baking.
- Switch it up with flavor extracts! A splash of peppermint extract can give your brownies a festive twist, perfect for the holidays.
With its rich flavor and fluffy frosting, the Hot Chocolate Brownie with Marshmallow Frosting Recipe is a must-try! Indulge your taste buds and surprise your loved ones with this delightful treat. Its straightforward preparation makes it perfect for any occasion, whether it’s a family gathering or a cozy night in. Enjoy the sweetness, warmth, and chocolatey goodness it brings!
Hot Chocolate Brownie with Marshmallow Frosting
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
- In a bowl or double boiler, melt unsalted butter and chopped semisweet chocolate until smooth. Allow to cool slightly.
- Whisk granulated sugar, eggs, and vanilla extract into the melted mixture until well combined.
- In a separate bowl, whisk together cocoa powder, instant coffee granules, all-purpose flour, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes, checking doneness with a toothpick.
- Let the brownies cool completely in the pan.
- In a clean mixing bowl, beat marshmallow fluff, softened butter, vanilla extract, and a pinch of salt until smooth.
- Gradually add powdered sugar while beating until frosting is light and fluffy.
- Spread frosting over cooled brownies, creating decorative peaks and swirls.
- Dust lightly with cocoa powder before slicing into squares and serving.
