Hot Chile Basil Lime Chicken Burgers
Introduction
Hot Chile Basil Lime Chicken Burgers are a delicious and exciting twist on the classic burger. They combine flavors from fresh basil, zesty lime, and a kick of chili to create a mouth-watering meal. Perfect for grill days, these burgers are easy to make and sure to please everyone at the table. Let’s dive into what makes this recipe so special!
Why Make This Recipe
This recipe is a great option for those looking to enjoy a lighter yet flavorful burger. With ground chicken as the main ingredient, it’s healthier than traditional beef burgers. The combination of fresh herbs, spice, and tangy lime gives these burgers a unique taste that stands out. Plus, they are simple to make and can be ready in no time, making them perfect for busy weeknights or backyard cookouts.
How to Make Hot Chile Basil Lime Chicken Burgers
Ingredients:
- Ground chicken
- Fresh basil
- Chili paste
- Lime juice
- Garlic
- Onion
- Salt
- Pepper
- Burger buns
- Lettuce
- Tomato
- Bangin’ sauce (mayonnaise, sriracha, lime juice)
Directions:
- In a bowl, combine ground chicken, chopped basil, chili paste, lime juice, minced garlic, diced onion, salt, and pepper.
- Form the mixture into patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 5-7 minutes per side until cooked through.
- Toast the burger buns lightly on the grill.
- Assemble the burgers by placing the chicken patty on the bun, topping with lettuce, tomato, and the bangin’ sauce.
- Serve immediately.
How to Serve Hot Chile Basil Lime Chicken Burgers
Serve your Hot Chile Basil Lime Chicken Burgers hot off the grill. They go great with a side of fries, a fresh salad, or grilled veggies. Add extra lime wedges for a zesty touch. Everyone will love the fresh, clean flavors!
How to Store Hot Chile Basil Lime Chicken Burgers
If you have leftover cooked patties, store them in an airtight container in the refrigerator for up to three days. You can also freeze uncooked patties. Just wrap them tightly in plastic wrap and store them in the freezer. They can last for about three months.
Tips to Make Hot Chile Basil Lime Chicken Burgers
- Make sure to finely chop the fresh basil to release its flavor fully.
- Adjust the amount of chili paste according to your spice preference.
- For extra flavor, let the chicken mixture rest for about 30 minutes in the fridge before forming patties.
- Serve the burgers with a side of extra bangin’ sauce for dipping!
Variation
You can make these burgers even more exciting by adding different toppings. Try avocado slices, pickled onions, or cheese like pepper jack for an extra kick. You can also switch up the sauce by using pesto or adding more spices.
FAQs
1. Can I use turkey instead of chicken?
Yes, turkey works well in this recipe too! It will give you a similar texture and taste.
2. What can I substitute for chili paste?
If you don’t have chili paste, you can use hot sauce or a combination of crushed red pepper and some oil.
3. Are these burgers gluten-free?
Yes, if you use gluten-free burger buns, this recipe can easily be made gluten-free!
Enjoy crafting your Hot Chile Basil Lime Chicken Burgers! They’re a quick and tasty meal that’s sure to impress.
