Hoppel Poppel (Pan-Fried Hash)
Hoppel Poppel, also known as Pan-Fried Hash, is a delightful dish that makes the most of your leftovers. It’s a comforting and filling meal that combines potatoes, meat, and eggs into one easy recipe. This dish is great for lunch, dinner, or even breakfast!
Why Make This Recipe
Making Hoppel Poppel is a smart way to reduce food waste and use up any leftover ingredients you have on hand. It’s simple to prepare, versatile, and packed with flavor. Plus, it can be ready in under 30 minutes, making it a great option for a quick meal on busy days.
How to Make Hoppel Poppel
Ingredients
- 400 g boiled potatoes, cubed
- 200 g leftover meat (like sausage or ham), chopped
- 1 onion, chopped
- 2 eggs
- 1 tbsp oil or butter
- Salt and pepper to taste
- Fresh parsley, chopped
Directions
- In a skillet, heat the oil or butter over medium heat. Add the chopped onion and sauté until it becomes soft.
- Add the chopped meat to the skillet and fry for 2–3 minutes until warmed through.
- Add the cubed boiled potatoes and cook until they turn golden brown, which will take about 8–10 minutes.
- Crack the eggs into the skillet and mix them in with the hash, or place them on top to cook to your preference.
- Season with salt and pepper. Garnish with fresh parsley and serve immediately!
How to Serve Hoppel Poppel
Hoppel Poppel is delicious on its own or served with a side of fresh salad or crusty bread. You can also enjoy it topped with additional herbs or your favorite hot sauce for an extra kick.
How to Store Hoppel Poppel
If you have leftovers, store them in an airtight container in the refrigerator. The dish can be kept for up to 2-3 days. To reheat, simply place it in a skillet over medium heat until warmed through or use the microwave.
Tips to Make Hoppel Poppel
- Use any type of leftover meat you have, such as chicken, beef, or bacon.
- Feel free to add other vegetables, like peppers or spinach, for extra nutrition and flavor.
- Adjust the seasoning according to your taste preference.
Variation
For a vegetarian version, you can skip the meat altogether or substitute it with mushrooms, tofu, or even additional veggies.
FAQs
1. Can I use raw potatoes?
No, it’s best to use boiled potatoes for this recipe. They cook faster and will give you the right texture.
2. What type of meat can I use?
You can use any leftover meat such as sausage, ham, chicken, or even bacon.
3. Is Hoppel Poppel suitable for breakfast?
Absolutely! It’s a hearty dish that makes a perfect breakfast option, especially with eggs on top.
Enjoy making and indulging in this hearty and delicious Hoppel Poppel!
