Hoppel Poppel (Leftover Hash)
Hoppel Poppel, also known as leftover hash, is a delicious and hearty dish that transforms leftover ingredients into a satisfying meal. Originating from German cuisine, this dish brings together simple ingredients for a comforting, flavorful experience. It’s perfect for breakfast, lunch, or dinner, making it a versatile addition to your culinary repertoire.
Why Make This Recipe
Making Hoppel Poppel is a fantastic way to use leftovers. It helps reduce food waste while also allowing you to create a meal that feels fresh and hearty. This dish is simple and quick to prepare, making it a great option for busy nights or lazy weekends. Plus, you can customize it with whatever leftovers you have on hand, making it a perfect solution for any meal.
How to Make Hoppel Poppel
Ingredients
- 500 g potatoes, diced
- 250 g cooked sausage (Bratwurst or similar), sliced
- 1 medium onion, chopped
- 2 tbsp oil or butter
- 2 eggs
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
-
Boil the Potatoes: Start by boiling the diced potatoes in salted water for about 10 minutes until they are just tender. After boiling, drain them well to remove excess water.
-
Sauté Onions: In a large pan, heat the oil or butter over medium heat. Add the chopped onion and sauté until it turns golden brown.
-
Add Sausage: Next, add the sliced sausage to the pan. Cook it until it is nicely browned, which adds extra flavor to the dish.
-
Fry the Potatoes: Add the boiled potatoes to the pan and fry everything together. Cook until the mixture is crispy and golden brown, stirring occasionally.
-
Fry the Eggs: In a separate pan, fry the eggs sunny-side up according to your preference.
-
Season and Serve: Season the hash with salt and pepper. Serve the Hoppel Poppel hot with a fried egg on top, and sprinkle with chopped parsley for a fresh touch.
How to Serve Hoppel Poppel
Hoppel Poppel is best served warm, directly from the pan. You can present it in individual bowls or on a large platter for sharing. Top each serving with a sunny-side-up egg and a sprinkle of fresh parsley. This makes for an appetizing and visually appealing meal that everyone will enjoy.
How to Store Hoppel Poppel
If you have leftovers, you can store Hoppel Poppel in an airtight container in the refrigerator. It is best eaten within 2-3 days. To reheat, place it in a skillet over medium heat, stirring occasionally until heated through. You can also microwave it, although the texture might be less crispy.
Tips to Make Hoppel Poppel
- Use Leftovers: Hoppel Poppel is an excellent way to use up leftover cooked meats, vegetables, or potatoes. Feel free to mix and match based on what you have.
- Crispiness: For an extra-crispy texture, ensure that the pan is hot before adding the potatoes. Don’t overcrowd the pan; this helps achieve a nice golden crust.
- Spice it Up: Add your favorite spices or herbs to elevate the flavor. Smoked paprika or thyme can add a nice touch.
Variation
You can easily adapt Hoppel Poppel by changing the ingredients. Instead of sausage, try adding cooked bacon, ham, or a vegetarian sausage for a meat-free version. You can also include vegetables like bell peppers, mushrooms, or spinach for added nutrition.
FAQs
1. Can I use raw potatoes instead of cooked?
Yes, you can use raw potatoes, but they will need to be diced smaller and cooked longer to ensure they become tender.
2. Is Hoppel Poppel suitable for meal prep?
Absolutely! It is a great dish for meal prep as it stores well in the fridge and reheats easily.
3. What can I serve with Hoppel Poppel?
Hoppel Poppel can be enjoyed on its own, but you can serve it with a side of toast or a simple salad for a complete meal.
