Honey Sriracha Salmon & Sesame Roasted Veggies
Introduction
Honey Sriracha Salmon & Sesame Roasted Veggies is a wonderful dish that brings together the sweetness of honey and the heat of Sriracha, all topped on tender salmon. Alongside, you’ll enjoy deliciously roasted veggies, making this recipe both healthy and tasty. It’s a quick meal that is perfect for any day of the week!
Why Make This Recipe
This recipe is a great choice for many reasons. First, it combines flavors that are sweet, spicy, and savory. Second, it is packed with nutrition from the salmon and vegetables. Lastly, it is easy to prepare and perfect for busy evenings or meal prep. You’ll have a satisfying and flavorful meal in no time!
How to Make Honey Sriracha Salmon & Sesame Roasted Veggies
Ingredients:
- Baked salmon
- Honey
- Sriracha
- Soy sauce
- Steamed bok choy
- Edamame
- Brussels sprouts
- Carrots
- Sesame oil
- Soft-boiled egg
- Ginger sesame dressing
Directions:
- Preheat your oven.
- In a bowl, mix honey, Sriracha, and soy sauce to make the glaze.
- Place the salmon on a baking tray and brush the honey Sriracha glaze over it. Bake the salmon until cooked through.
- While the salmon bakes, steam the bok choy and edamame until tender.
- Cut the Brussels sprouts and carrots, then toss them with sesame oil. Roast them in the oven until they are golden brown.
- Once done, serve everything with a drizzle of ginger sesame dressing.
How to Serve Honey Sriracha Salmon & Sesame Roasted Veggies
To serve this dish, place the baked salmon on a plate and surround it with the roasted vegetables. Add the steamed bok choy and edamame to the side. For an extra touch, cut a soft-boiled egg in half and place it on top. Drizzle ginger sesame dressing over everything for added flavor.
How to Store Honey Sriracha Salmon & Sesame Roasted Veggies
If you have leftovers, store them in an airtight container in the fridge. The salmon and veggies should be eaten within two days for the best taste. To reheat, simply warm them in the microwave or a hot skillet until heated through.
Tips to Make Honey Sriracha Salmon & Sesame Roasted Veggies
- Use fresh ingredients for the best flavor.
- You can adjust the amount of Sriracha based on your spice preference.
- For a crispy salmon, try broiling it for the last few minutes of cooking.
- Feel free to mix in any other vegetables you enjoy!
Variation
You can easily change this recipe by using different proteins like chicken or tofu instead of salmon. You can also swap out the veggies for ones you prefer, such as bell peppers or snap peas.
FAQs
1. Can I make this recipe without honey?
Yes, you can use maple syrup or agave syrup as a substitute for honey.
2. What can I serve with this dish?
This dish pairs well with rice or quinoa for a more filling meal.
3. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Enjoy making and sharing this delicious Honey Sriracha Salmon & Sesame Roasted Veggies!
