Honey Sriracha Salmon and Sesame Roasted Vegetables
Introduction
Honey Sriracha Salmon and Sesame Roasted Vegetables is a delicious and healthy meal that brings together the sweet and spicy flavors of honey and Sriracha. This recipe features tender baked salmon paired with vibrant, roasted vegetables. It’s perfect for a weeknight dinner or a special occasion!
Why Make This Recipe
This recipe is great for many reasons. First, it is simple to prepare, and all the ingredients come together quickly. Second, the combination of honey and Sriracha on the salmon creates a delightful balance of flavors. Lastly, the colorful vegetables add nutrients, making this a well-rounded, healthy dish that everyone will enjoy.
How to Make Honey Sriracha Salmon and Sesame Roasted Vegetables
Ingredients:
- Baked salmon
- Honey
- Sriracha
- Soy sauce
- Bok choy
- Edamame
- Brussels sprouts
- Carrots
- Sesame oil
- Soft-boiled egg
- Ginger sesame dressing
Directions:
- Preheat your oven.
- In a bowl, mix honey, Sriracha, and soy sauce to create the glaze.
- Place the salmon on a baking sheet and brush the glaze over it.
- Bake the salmon until it is cooked through and flaky.
- While the salmon bakes, steam the bok choy and edamame until tender.
- Chop the Brussels sprouts and carrots, then toss them in sesame oil and roast until golden and soft.
- Serve the salmon and roasted vegetables together, adding a soft-boiled egg on the side and drizzling with ginger sesame dressing.
How to Serve Honey Sriracha Salmon and Sesame Roasted Vegetables
Serve the Honey Sriracha Salmon on a plate with the roasted vegetables arranged around it. Add the soft-boiled egg on the side, and finish it off with a drizzle of ginger sesame dressing for extra flavor. Enjoy your meal hot!
How to Store Honey Sriracha Salmon and Sesame Roasted Vegetables
If you have leftovers, place them in an airtight container in the refrigerator. They can be stored for up to 2 days. To reheat, use a microwave or a hot skillet until warmed through.
Tips to Make Honey Sriracha Salmon and Sesame Roasted Vegetables
- Always check the salmon for doneness; it should flake easily with a fork.
- Adjust Sriracha to your spice preference. You can use more or less depending on your taste.
- For added flavor, marinate the salmon in the glaze for up to an hour before baking.
Variation
You can swap out the vegetables for any of your favorites like zucchini, bell peppers, or broccoli. Feel free to use tofu or chicken instead of salmon if you want a different protein.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the glaze and chop the vegetables the day before. Bake the salmon and roast the vegetables just before serving for the best flavor and texture.
2. Is this recipe spicy?
The recipe has a bit of heat from the Sriracha, but you can adjust the amount to make it milder or spicier based on your preference.
3. Can I freeze the leftovers?
Yes, you can freeze the salmon and vegetables in an airtight container. It’s best to consume them within 1 month for optimal taste.
Enjoy making this tasty dish and delight in the explosion of flavors with Honey Sriracha Salmon and Sesame Roasted Vegetables!
