Honey Sriracha Salmon & Brown Rice Bowl
Introduction
The Honey Sriracha Salmon & Brown Rice Bowl is a delicious and easy-to-make dish that combines tender salmon with the perfect balance of sweet and spicy flavors. This meal is not only satisfying but also packed with nutrients, making it a great option for lunch or dinner. With just a few simple ingredients, you can create a wholesome dish that the whole family will enjoy.
Why Make This Recipe
This recipe is a fantastic choice because it is quick to prepare and cooks in about 30 minutes. The sweet heat from the honey Sriracha sauce brings out the natural flavors of the salmon while the brown rice serves as a healthy base. It’s a wonderful way to enjoy a protein-rich meal without spending too much time in the kitchen. Plus, you can easily customize the bowl with your favorite vegetables for added crunch and nutrition.
How to Make Honey Sriracha Salmon & Brown Rice Bowl
Ingredients
- 2 salmon fillets
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tbsp Sriracha
- 1 tbsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1 cup brown rice
- 2 cups water
- 1/2 tsp sesame oil
- 1 tbsp chopped green onions
Directions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the olive oil, honey, Sriracha, soy sauce, garlic powder, and ginger powder.
- Place the salmon fillets in a baking dish and pour the honey Sriracha mixture over them.
- Bake the salmon for about 15-20 minutes or until the salmon flakes easily with a fork.
- Meanwhile, rinse the brown rice under cold water. In a saucepan, combine the brown rice and water, bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender and water is absorbed.
- Stir in the sesame oil and chopped green onions into the cooked rice.
- Serve the salmon on a bed of brown rice.
How to Serve Honey Sriracha Salmon & Brown Rice Bowl
Serve the Honey Sriracha Salmon on top of a generous portion of brown rice. You can also add steamed or sautéed vegetables like broccoli, bell peppers, or snap peas to enhance the meal. Drizzle some extra honey or Sriracha on top, if you like more flavor!
How to Store Honey Sriracha Salmon & Brown Rice Bowl
You can store any leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply pop it into the microwave until warmed through. If the rice seems dry, add a splash of water before reheating.
Tips to Make Honey Sriracha Salmon & Brown Rice Bowl
- Make sure to check the salmon for doneness a couple of minutes before the time is up to avoid overcooking.
- Rinse the brown rice thoroughly to remove excess starch and make it fluffier.
- Feel free to adjust the amount of Sriracha based on your spice preference.
Variation
You can customize the bowl by swapping out the salmon for other proteins, such as chicken or tofu. You can also incorporate different sauces, like teriyaki or a citrus glaze, for a unique twist.
FAQs
1. Can I use white rice instead of brown rice?
Yes, you can use white rice if you prefer. The cooking time will be shorter, usually around 15-20 minutes.
2. Is this recipe easy for beginners?
Absolutely! This recipe is straightforward and perfect for anyone who is new to cooking.
3. Can I grill the salmon instead of baking it?
Yes, grilling the salmon is a great alternative! Just make sure to preheat the grill and cook the salmon over medium heat until it flakes easily.
