Honey Peach Cream Cheese Cupcakes
If you’re looking for a delightful treat that combines the sweet and comforting flavors of honey and fresh peaches, then Honey Peach Cream Cheese Cupcakes are just what you need. These cupcakes are soft, moist, and topped with a creamy frosting that will satisfy anyone with a sweet tooth. Perfect for summer gatherings, birthdays, or just a cozy afternoon snack, these cupcakes are sure to become a family favorite!
Why Make This Recipe
These Honey Peach Cream Cheese Cupcakes are easy to make and offer a wonderful balance of sweetness and tang. The combination of honey, peaches, and cream cheese creates a flavor that is both refreshing and indulgent. Plus, they are great for sharing or enjoying on your own. Anyone can bake these delicious cupcakes, making them a fantastic choice for both beginner and experienced bakers!
How to Make Honey Peach Cream Cheese Cupcakes
Ingredients:
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3⁄4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1⁄2 cup honey
- 1/2 cup canned peach puree (or fresh peaches blended)
- 8 oz cream cheese, softened (for frosting)
- 1⁄4 cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar (for frosting)
- 2 tablespoons honey (for frosting)
- 1⁄2 teaspoon vanilla extract (for frosting)
- 2 tablespoons peach puree (optional, for frosting)
- Peach slices (for garnish)
- A drizzle of honey (optional, for garnish)
Directions:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the softened butter and cream cheese until smooth and creamy. Add the granulated sugar and beat until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, honey, and peach puree.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Divide the batter among the cupcake liners. Bake for 18-22 minutes or until a toothpick comes out clean. Cool the cupcakes in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, then mix in honey and vanilla extract. If desired, add the peach puree.
- Once the cupcakes are completely cooled, frost them with the cream cheese frosting. Garnish with a slice of peach and drizzle with honey if desired. Enjoy!
How to Serve Honey Peach Cream Cheese Cupcakes
These cupcakes are best served fresh but can be enjoyed any time. They are perfect for birthday parties, summer BBQs, or just a lovely afternoon tea to treat yourself. Don’t forget to serve them with a refreshing drink!
How to Store Honey Peach Cream Cheese Cupcakes
To keep your cupcakes fresh, store them in an airtight container in the fridge. They will stay delicious for up to 5 days. If you want to keep them longer, you can freeze them. Just make sure to frost them after thawing for the best taste!
Tips to Make Honey Peach Cream Cheese Cupcakes
- Make sure your butter and cream cheese are softened for easier mixing.
- Don’t overmix the batter; mix just until combined for lighter cupcakes.
- Experiment with different types of peaches, whether fresh or canned, for varied flavors.
- If the frosting is too thick, add a little more honey or cream to thin it out.
Variation
You can add chopped nuts or chocolate chips to the batter for added texture. You can also swap the honey for maple syrup if you prefer a different flavor.
FAQs
1. Can I use fresh peaches instead of canned peach puree?
Yes! You can blend fresh peaches to make your own puree for a fresher taste.
2. How do I know when the cupcakes are done?
Insert a toothpick into the center of a cupcake. If it comes out clean, they are done baking.
3. Can I make these cupcakes ahead of time?
Absolutely! You can bake them a day in advance and frost them just before serving for the best taste.
Enjoy baking your Honey Peach Cream Cheese Cupcakes, and don’t forget to share them with friends and family!
