Honey Mustard Salmon & Roasted Asparagus

Honey Mustard Salmon & Roasted Asparagus

Honey Mustard Salmon & Roasted Asparagus is a delightful dish that brings together the sweet and tangy flavors of honey and mustard with perfectly cooked salmon. Paired with vibrant roasted vegetables like asparagus and zucchini, this meal is not only delicious but also appealing to the eye. Whether you’re cooking for family or friends, this recipe is sure to impress!

Why Make This Recipe

This recipe is quick and easy, making it perfect for a weeknight dinner. It is healthy, packed with protein and vitamins, and offers a delightful balance of flavors. The combination of grilled salmon, tender asparagus, and the extra touch of roasted cherry tomatoes and red onion creates a satisfying meal everyone will love.

How to Make Honey Mustard Salmon & Roasted Asparagus

Ingredients:

• Salmon
• Honey
• Dijon mustard
• Black pepper
• Asparagus
• Zucchini
• Cherry tomatoes
• Red onion
• Olive oil
• Salt
• Pepper
• Eggs

Directions:

1. Season the salmon with a mixture of honey, Dijon mustard, and black pepper. Grill until cooked through and slightly caramelized.
2. Steam asparagus and zucchini until tender but still crisp.
3. Toss cherry tomatoes and red onion with olive oil, salt, and pepper. Roast in the oven until caramelized and juicy.
4. Soft-boil eggs to your preferred doneness (about 6-7 minutes for a runny yolk).
5. Plate the grilled salmon, steamed asparagus, zucchini, roasted tomatoes, and red onion. Add the soft-boiled eggs on the side. Drizzle everything with the Dijon herb vinaigrette.

How to Serve Honey Mustard Salmon & Roasted Asparagus

Serve this dish warm, arranging the salmon on a plate alongside the roasted asparagus, zucchini, and tomatoes. Place the soft-boiled eggs nearby for a beautiful presentation. Drizzle with extra Dijon herb vinaigrette for added flavor if desired.

How to Store Honey Mustard Salmon & Roasted Asparagus

To store leftovers, place the food in an airtight container and refrigerate. It will stay fresh for up to 2-3 days. Make sure to keep the sauce separate until you are ready to eat.

Tips to Make Honey Mustard Salmon & Roasted Asparagus

• Make sure to preheat your grill before cooking the salmon for extra flavor.
• Experiment with different vegetables according to your preference. Carrots or bell peppers would also work well!
• For a bit of crunch, consider adding some toasted nuts on top just before serving.

Variation

You can easily switch up the type of fish if salmon isn’t your favorite. Try this recipe with trout or cod for a different taste! Alternatively, use maple syrup instead of honey for a unique twist.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for even cooking.

2. Can I make this dish ahead of time?
Yes, you can prepare the elements separately and store them in the fridge. Just reheat before serving.

3. What can I use instead of Dijon mustard?
If you don’t have Dijon mustard, you can use yellow mustard or even honey mustard for a different flavor profile.

Enjoy making your Honey Mustard Salmon & Roasted Asparagus! It’s a simple recipe that brings joy to your table.